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@nanshawe09: #ပီးသွားပါပီဗျာ #အာလုံးကိုတောင်ပန်ပါတယ်လို့ #😭😭😭 #fyppppppppppppppppppppppp #ပြန်ဖျက်မယ်viewမတက်ရင်

အိမ်ပြောင်မ🦎
အိမ်ပြောင်မ🦎
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Wednesday 19 November 2025 11:10:41 GMT
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Uova alla Pizzaiola Italian Egg with tomato Sauce Mozzarella and Oregano If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci This is one of the simplest and most comforting dishes we make in Napoli. Soft eggs cooked gently in a rich tomato sauce with mozzarella, oregano, and garlic — perfect for breakfast, lunch, or a light dinner with bread to soak up every drop. ⸻ What I used (serves 2–3): • 400 ml (1 ⅔ cups) passata • 4 eggs • 100–150 g (3.5–5 oz) mozzarella, fresh or shredded • 2 garlic cloves • 1 tsp oregano • Extra virgin olive oil • Pinch of salt ⸻ How to Make It: 1. Flavour the oil: In a frying pan, add extra virgin olive oil and whole garlic cloves (center removed). Sizzle gently until garlic turns golden, then remove it. 2. Cook the sauce: Add the passata and cook for 5 minutes over medium heat. Season lightly with salt. 3. Add the eggs: Crack the eggs directly into the sauce, keeping the yolks whole. Add mozzarella, sprinkle oregano, and cover with a lid. Let cook for 5 minutes, or until eggs reach your preferred doneness. Serve hot with crusty bread to scoop up the sauce — simple, rustic, delicious. Find more traditional Italian-inspired recipes at 👉 www.cookingwithtucci.com #cookingwithtucci #uovapizzaiola #italianrecipes #italiancooking #fyp
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