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@edengarden891: Prize Ceremony. #EdenGardenSchool #EGS #KharotaSyedan #sialkot #trending

Eden Garden School
Eden Garden School
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Wednesday 19 November 2025 14:17:36 GMT
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chadeel.4
Chaudhary Adeel :
best👍
2025-11-19 19:17:16
0
ziarehmanbutt
Eden Tours :
Congratulations ✨❤️
2025-11-19 18:14:52
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urdupoetryzee
Deep Words :
congratulations 💯
2025-11-19 17:42:25
0
fatimamughal43550
fatima :
✨ interesting
2025-11-19 15:13:57
1
urdupoetryzee
Deep Words :
best🥰
2025-11-19 17:36:46
0
subhanmrhar
Mian G :
❤❤❤
2025-11-19 14:27:43
2
syeda.fatima140
Gillani_syed ♥️✨ :
♥️
2025-11-19 15:40:52
1
ashuu1352
ashuu :
♥️♥️♥️
2025-11-19 14:50:56
1
laibiiii_
▁▂▃▄☾ ♛Queen♛ ☽▄▃▂ :
❤❤
2025-11-19 14:43:23
2
user300399041
Syeda :
💞💞
2025-11-19 14:28:25
2
syedzaadi666
Syed zadi :
🥰
2025-11-19 14:28:09
2
gullshah118
Gullshah :
🥰🥰🥰
2025-11-20 04:23:25
0
hassni0120
🎭M.H🎭 :
🥰
2025-11-20 03:14:01
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hennashehzadi2
🍂 :
✨❤️👍
2025-11-19 16:25:53
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syedzadi8553
Syeda Queen :
🩷✨
2025-11-19 16:16:45
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syedaanaya63
syeda anaya :
❤👍
2025-11-19 15:59:04
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shah45162
shah :
🥰🥰🥰
2025-11-19 15:58:42
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Sicilian Cannoli | Crispy Shell & Creamy Ricotta Filling 🇮🇹 If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci A true icon of Sicilian pastry: a perfectly crisp, bubbly shell filled with sweet ricotta cream and chocolate chips. Homemade cannoli taste completely different — lighter, fresher, and absolutely addictive. ⸻ What I used (makes about 12–16 cannoli): For the shells: • 250 g flour 00 (1 ¾ cups) • 1 egg • 30 g sugar (2 tbsp) • 5 g salt (1 tsp) • 30 g butter (2 tbsp) • 5 g cocoa powder (½ tbsp) • 60 ml red wine (¼ cup) • 5 g baking powder (1 tsp) For the filling: • 750 g ricotta (1.6 lb) • 280 g icing sugar (2 ¼ cups) • Chocolate chips to taste For frying: • 500 ml sunflower oil (2 cups) ⸻ How to Make It: 1. Make the dough In a stand mixer (or by hand), combine flour, sugar, cocoa, egg, butter, baking powder, salt, and red wine. Mix for 15 minutes on medium speed until smooth and uniform. Cover with plastic wrap and chill for 30 minutes. 2. Prepare the filling In a large bowl, mix ricotta, icing sugar, and chocolate chips. Cover and refrigerate. 3. Shape the cannoli Roll the chilled dough with a rolling pin, folding a few times to make it smooth. Cut into 4 portions and roll each into thin sheets. Cut into cannoli-sized ovals, wrap around metal cannoli molds, and seal the edges well. 4. Fry Heat sunflower oil and fry the shells until golden and bubbly. Let cool completely, then gently remove from the molds. 5. Fill & enjoy Fill each shell with the ricotta cream right before serving to keep them crisp. ⸻ Find more traditional Italian-inspired recipes at 👉 www.cookingwithtucci.com #cookingwithtucci #cannoli #sicilianrecipes #italiandessert #fyp
Sicilian Cannoli | Crispy Shell & Creamy Ricotta Filling 🇮🇹 If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci A true icon of Sicilian pastry: a perfectly crisp, bubbly shell filled with sweet ricotta cream and chocolate chips. Homemade cannoli taste completely different — lighter, fresher, and absolutely addictive. ⸻ What I used (makes about 12–16 cannoli): For the shells: • 250 g flour 00 (1 ¾ cups) • 1 egg • 30 g sugar (2 tbsp) • 5 g salt (1 tsp) • 30 g butter (2 tbsp) • 5 g cocoa powder (½ tbsp) • 60 ml red wine (¼ cup) • 5 g baking powder (1 tsp) For the filling: • 750 g ricotta (1.6 lb) • 280 g icing sugar (2 ¼ cups) • Chocolate chips to taste For frying: • 500 ml sunflower oil (2 cups) ⸻ How to Make It: 1. Make the dough In a stand mixer (or by hand), combine flour, sugar, cocoa, egg, butter, baking powder, salt, and red wine. Mix for 15 minutes on medium speed until smooth and uniform. Cover with plastic wrap and chill for 30 minutes. 2. Prepare the filling In a large bowl, mix ricotta, icing sugar, and chocolate chips. Cover and refrigerate. 3. Shape the cannoli Roll the chilled dough with a rolling pin, folding a few times to make it smooth. Cut into 4 portions and roll each into thin sheets. Cut into cannoli-sized ovals, wrap around metal cannoli molds, and seal the edges well. 4. Fry Heat sunflower oil and fry the shells until golden and bubbly. Let cool completely, then gently remove from the molds. 5. Fill & enjoy Fill each shell with the ricotta cream right before serving to keep them crisp. ⸻ Find more traditional Italian-inspired recipes at 👉 www.cookingwithtucci.com #cookingwithtucci #cannoli #sicilianrecipes #italiandessert #fyp
Afar jeer marka an 😹
Afar jeer marka an 😹
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