Jacky
Region: CA
Wednesday 19 November 2025 16:40:42 GMT
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MichiganMade :
so, is the extra flavor butane??
2025-11-19 18:58:55
2515
itsbritstanto :
This is doner, or doe-ner, a Turkish dish, similar to a gyro from Greece. Donair, pronounced dough-nair like he’s saying, originated in Nova Scotia, Canada, which has similar meat and toppings but a sweeten condensed milk sauce instead of tzatziki
2025-11-19 22:29:56
310
D d :
I had NO idea thats how donair meat was prepared
2025-11-22 04:03:03
4
Joe Bohanyak :
Doner kebab was invented in Germany by Turkish immigrants.
2025-11-19 23:02:28
23
Nicole 🇨🇦 :
why are you pronouncing it like Donair? lol that's a Doner
2025-11-21 01:52:56
17
PACMAN :
this picture represents every kebab shop owner since the viral make your own doner kebab at home in baking paper video has surfaced
2025-11-21 03:29:03
3
Trina :
Make a sweet donair sauce.
2025-11-20 00:38:48
32
Cesshwan_sauce :
Donair? donner. don er. jesus...
2025-11-20 17:19:48
55
alainax2 :
doner or donair?
2025-11-20 07:42:22
1
Shane Oshay :
Thats No Donair thats at Gyro. Donair Has Donair Sauce not Yogurt Sauce
2025-11-22 06:50:08
0
ItsCliffGaming :
1/10 he didn’t even cook it in the fridge like he said he would in the beginning. He used an oven.
2025-11-20 04:09:44
3988
gringo :
So hamburger patties the long way
2025-11-20 00:02:32
2894
anonymous :
Nice! Maybe broil at the end to desired flavor instead of butane.
2025-11-19 23:03:32
1301
THAT GIRL E' :
I was today years old when I learned you could use ground beef to make donor meat 💕😎💕😎
2025-11-19 21:19:03
267
Ashley :
Woah. At first I was intrigued… then I was HORRIFIED. And then I was drooling. Fantastic.
2025-11-21 17:11:59
225
rememberthetime27 :
I enjoy the certified angry food critics in the comments 🤣😂..
2025-11-20 15:33:10
134
geoffTheShark :
Been flattening ground meat like this and broiling it to imitate spit roasted gyro meat for years
2025-11-20 17:58:22
115
mylifeispoo :
y'all using a kitchen torch is just a quick way to burn sugar for crème brûlée, or to crisp/char up meat for added texture/flavor. You do NOT taste butane whatsoever. Same idea as charcoal for a grill, you aren't tasting actual charcoal.
2025-11-20 00:46:31
88
tre :
love these cooks that dont give credit to the creators of these recipes. at least give e a shout out to Mike's donair buddy
2025-11-19 23:39:32
66
billy_bob_rubeck :
Just fyi. It’s pronounced don-er, not dough-near.
2025-11-19 20:11:27
62
nprod 🍉 :
For the love of god, stop calling it a damn “pita”. It’s Lebanese bread!!
2025-11-21 00:02:23
39
California Sir Fur :
He said “meat” 😂😂😂😂😂
2025-11-20 05:42:19
27
DuckPats :
Did anyone else think he was gonna cook the meat in the fridge
2025-11-20 03:47:33
26
LoriM. :
MezeMike’s family recipe.
2025-11-20 14:40:56
25
🐏Evie floof🐑 :
oh my God that looks SO good WTF
2025-11-20 06:14:17
20
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