@9lxiln: اخخخ انهرررت ضحك بطني غلو@Gh #fyp #explore #4u

nofy alshammari👸🏻
nofy alshammari👸🏻
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Region: SA
Wednesday 19 November 2025 19:15:40 GMT
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b6er_
Gh :
هخهخههههه اما عاد كذا اشكالنا
2025-11-19 19:21:31
168
aaaa5556.2
aaa :
كأني سمعت طاري طبرجل
2025-11-19 21:27:54
26
xi8wik
onyandaseelsoly :
بربر
2025-11-20 01:05:32
33
5saer_
M :
سوالف الحلوين الي ماندري كيف اطفيهم
2025-11-19 19:25:37
128
z3_705
The Queen :
بكميي
2025-11-19 21:40:37
12
ro_re167
🇺🇸 :
✨أنا بكميا ولازم اسوي حركة العفويه تتصل بكا ✨
2025-11-20 08:21:34
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iiea70
📸 :
ياحلو سوالفكم ❤️
2025-11-20 08:27:21
0
frtii7
🌴 :
كل شي قالوا بينقص مانقص ههههههههههههههههه
2025-11-20 01:11:30
1
l_122238
لولي :
اسمعي من وين ذي اللمبه الألوان؟
2025-11-19 19:58:10
5
x7h._x
🪽 :
الله يضحكون ابي اقعد معكم وناسه
2025-11-20 03:57:55
1
toti5023
toti5023 :
كثروا كثروا من سوالفكم ههههه احبكم
2025-11-20 06:38:11
0
danah9951
📸📸 :
عسلللل😭
2025-11-19 19:38:01
1
4ccrrl
🪩 :
جيت بدري
2025-11-19 19:20:01
2
rynas4247
🐆 :
فيه طبرجل؟
2025-11-19 21:48:55
0
7jil1917
w :
سوالفي بالمواقع
2025-11-19 21:38:42
3
ye1.7
Y :
احسب الي معاها هدرز
2025-11-20 00:31:40
0
ao_555m
Aa :
اول
2025-11-19 19:18:47
4
1.ui03
. :
كثروا سوالف 😂😂❣
2025-11-19 21:53:42
3
0iiiin5
r :
احببب غلووو ههههههههه ههههههههه
2025-11-19 19:20:04
4
alierv7
Ahsmr555 :
خيال اموت عليك اتمنا تردين علي
2025-11-19 21:43:27
0
qpixc3
جــنى :
الزبده تهبلين
2025-11-19 19:21:22
2
i1osl
Alamri :
ليه غلو ما تطلع
2025-11-19 21:52:54
1
vel1ll9
Fofo🌴 :
@loly🥺 يمه انتِ لما نتجمع
2025-11-19 21:47:32
0
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Other Videos

🔥RECIPE ALERT🔥 Those plant based maniacs and chef extraordinaire's Margo and Rosa from @tworawsisters have created a delicious creamy mushroom pasta made with our Everyday Oat Milk 😋 100% yummy and 100% plant-based. Full recipe below... Creamy Mushroom + Pea Pasta SERVES 250g pasta Oat Milk Carbonara: 2 tbsp oil 1 red onion, diced 1 sprig of rosemary, stalks discarded and leaves roughly chopped 4 cloves garlic, crushed + finely chopped 2-3 tbsp cornstarch 2 cups of @otisoatmilk Sea salt Black pepper 1/4 cup of nutritional yeast 250g white button mushrooms, sliced 1 1/2 cups green peas Pinch of chilli flakes To Serve: Nutritional yeast Fresh parsley, roughly chopped Method: Cook the pasta, according to the packet instructions. Drain and cover to prevent the pasta from drying out. To make the Oat Milk Carbonara, heat a pan up, then add the oil, red onion, rosemary and garlic. Stir consistently to ensure the garlic doesn’t burn. Add @otisoatmilk and cornstarch to the pan. Stir constantly + cook for 2 minutes or until the sauce becomes thicker. Transfer the Oat Milk Carbonara into a blender and add the salt, pepper and nutritional yeast. 
Blend until creamy and smooth. Set aside. Pan fry the mushrooms in a pan with some oil. Sauté for ~3mins. Add the peas and continue cooking for another minute. Set aside. Add the cooked pasta to a large bowl, along with the sauce and mushrooms + peas. Toss everything together. Serve with extra nutritional yeast and chopped parsley. Leftovers will keep in an airtight container in your fridge for up to 3 days. Enjoy leftovers cold or simply reheat! #jewelcoffee #otisoatmilk #oatmilk #Recipe #pasta
🔥RECIPE ALERT🔥 Those plant based maniacs and chef extraordinaire's Margo and Rosa from @tworawsisters have created a delicious creamy mushroom pasta made with our Everyday Oat Milk 😋 100% yummy and 100% plant-based. Full recipe below... Creamy Mushroom + Pea Pasta SERVES 250g pasta Oat Milk Carbonara: 2 tbsp oil 1 red onion, diced 1 sprig of rosemary, stalks discarded and leaves roughly chopped 4 cloves garlic, crushed + finely chopped 2-3 tbsp cornstarch 2 cups of @otisoatmilk Sea salt Black pepper 1/4 cup of nutritional yeast 250g white button mushrooms, sliced 1 1/2 cups green peas Pinch of chilli flakes To Serve: Nutritional yeast Fresh parsley, roughly chopped Method: Cook the pasta, according to the packet instructions. Drain and cover to prevent the pasta from drying out. To make the Oat Milk Carbonara, heat a pan up, then add the oil, red onion, rosemary and garlic. Stir consistently to ensure the garlic doesn’t burn. Add @otisoatmilk and cornstarch to the pan. Stir constantly + cook for 2 minutes or until the sauce becomes thicker. Transfer the Oat Milk Carbonara into a blender and add the salt, pepper and nutritional yeast. 
Blend until creamy and smooth. Set aside. Pan fry the mushrooms in a pan with some oil. Sauté for ~3mins. Add the peas and continue cooking for another minute. Set aside. Add the cooked pasta to a large bowl, along with the sauce and mushrooms + peas. Toss everything together. Serve with extra nutritional yeast and chopped parsley. Leftovers will keep in an airtight container in your fridge for up to 3 days. Enjoy leftovers cold or simply reheat! #jewelcoffee #otisoatmilk #oatmilk #Recipe #pasta

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