@connielonadier: Pecan Pie Bark Ingredients: - 13 graham crackers - 1 cup (2 sticks) unsalted butter - 1 cup brown sugar - 2 cups pecan halves, roughly chopped - 1/4 teaspoon salt - 1 teaspoon vanilla extract Directions: 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. Arrange the graham crackers in a single layer on the prepared baking sheet. 3. In a medium saucepan, melt the butter over medium heat. 4. Stir in the brown sugar and salt, and bring the mixture to a boil. Boil for 3 minutes while stirring constantly. 5. Remove from heat and stir in the vanilla extract. 6. Pour the hot sugar mixture evenly over the graham crackers, spreading to cover all crackers. 7. Sprinkle the chopped pecans evenly over the top. 8. Bake for 15-20 minutes, or until the pecans are toasted and the mixture is bubbly. 9. Remove from the oven and let cool completely on the baking sheet. 10. Once cooled, break into bark-sized pieces and serve or store in an airtight container. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 320 kcal | Servings: 12 servings Tips: Use room temperature butter for even melting and smooth caramel consistency. Let the bark cool completely before breaking to ensure clean, crisp pieces. Shared

Connie

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Wednesday 19 November 2025 22:04:56 GMT