@aliciamarieluchini: Christmas crack "Cookies" are a fun take on a nostalgic holiday favorite! They're easy to make and such a yummy Christmas treat! You have to try them!🎄❤️ More holiday recipes coming your way!!🫶 Recipe 🎄 1 cup of butter 1 cup of brown sugar Ritz crackers Chocolate chips Optional toppings- sprinkles, pecan chips etc Heat oven to 400. Using a silicone cupcake/muffin pan add a ritz cracker to each cup. Add 1 cup of butter (2 sticks) to a pan over medium heat. Once it’s melted add 1 cup of brown sugar. Bring the mixture to a rolling boil. Allow that to boil for 3 minutes stirring continuously. If you don’t the sugar could burn. Keep whisking!! Remove from heat and use a cookie scoop to scoop hot mixture into each cup. Move quickly so the mixture stays nice and hot! Add tray to oven and for 3-4 minutes. Removed and had a heaping tablespoon of chocolate chips to each cup. Pop back in the oven for 2-3 minutes. Remove and use the back of a spoon to smooth the chocolate. Add toppings. I used sprinkles and pecan chips. You could even use peppermint pieces or peppermint bark pieces. Yum! Allow to cool completely for at least 2 hours. I like sticking mine in the fridge for a couple hours. Remove and enjoy! **tip you can use a candy thermometer to make sure the temperature of the sugar is between 300-310. Cooking at that temp is what will make your sugar mixture harden and help the toffee crack! #christmascandy #baking #EasyRecipes #christmascrack #christmascookies

aliciamarieluchini
aliciamarieluchini
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Thursday 20 November 2025 00:52:33 GMT
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m6665648
M :
Salted or unsalted butter please
2025-11-30 10:24:20
1
reginageorge201
Regina George :
I made these and they stuck to my pan! I even sprayed it before hand 🫤
2025-11-26 22:46:08
1
michelle.carrier
Michelle :
Definitely making these for Christmas!!
2025-11-30 22:24:18
0
romanwild247
Roman Wild247 :
where did you get your gingerbread house cups that are in the back?!
2025-11-30 23:35:07
0
caseyyerxa
Casey Yerxa :
How do you get everything not to stick?
2025-11-20 19:09:36
3
nickyp253
Nicky :
Mine turned out gooey 🤔
2025-11-27 14:17:12
1
user8862862092345
user8862862092345 :
Can u freeze them
2025-11-22 15:15:16
0
canadian_jessie
🇨🇦Jessie🌈 :
super easy! loved it, thank you!🥰🥰🥰
2025-11-26 20:36:56
0
conniehadra.54
Connie :
these will be add to my Christmas cookie list
2025-11-23 23:04:01
1
whatinthewoo
whatinthewoo :
These are my favourite. Chocolate chips and butter now make them $45 each but worth every penny!!!
2025-11-20 12:07:02
118
jojokrunto
Jojo krunto :
can you freeze these
2025-11-23 15:53:38
1
theritzcrackersofficial
RITZ Crackers :
seasonal. salty. superior 🤤
2025-11-24 15:33:01
75
starlight_melmel
Melody :
Does this recipe make 12?
2025-11-23 02:56:03
1
tiktokshouldbefun
tiktokshouldbefun :
Does it really not stick to the pan?
2025-11-22 13:57:12
3
mrs.dionne
Celine :
I made the sheet pan version of this with saltines last year and nobody ate it. I had to throw it all away.
2025-11-22 21:29:55
0
tmptunes
tmptunes :
Did it stick inside the muffin tins. Should be lined? Or no
2025-11-20 10:08:47
1
pattielliott_64
PattiElliott_64 :
Will a metal pan work?
2025-11-23 22:44:23
1
cherylransom4
teacherransom4 :
Do you have to use silicone? Or does it just make them easier to get out?
2025-11-24 18:41:55
1
ashleydawnschmidt00
Miss Ashley Dawn :
my toffee always comes out sticky and not fully set, any input of what I am doing wrong?
2025-11-20 14:46:26
1
lolomermaid111
Lolomermaid111 :
Hi! Is the butter salted or unsalted?☺
2025-11-20 20:30:18
1
ronellepieters
Ronellepieters :
Can l use Oreo biscuits instead of the Ritz biscuits.?
2025-11-23 23:14:13
1
ahamlin524
AHamlin524 :
How many does this make?
2025-11-28 13:51:32
1
dnevs23
DNevil :
What temp in oven
2025-11-23 21:31:41
2
hotmeshmom
Hot Mesh Mom :
making this tonight!!!
2025-11-26 17:21:36
1
cynthiscooking
cynthiscooking :
Omg I used to make the regular sheet pan version every sleepover with my bestie, we never thought of this but will definitely be doing it 😍😍
2025-11-24 01:11:34
4
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