@queenofthegrill: Polish Beef Goulash! 🥩 This hearty and meaty stew is one of my favorite family recipes 😍 Save and share this recipe for later 🔖 Ingredients: 1 (2.5 lb) Chuck roast, cut into 1/2 inch cubes Salt and pepper, to taste 1 large diced onion 4 cloves minced garlic 2 cups beef broth 1/3 cup water 1 tsp Dijon mustard 1 tbsp paprika 2 bay leaves 6 whole allspice 2 dill pickles, cut in half 1 packet brown gravy mix Directions: Season the beef cubes with salt and pepper. Cover and refrigerate for 2 hrs or overnight. In a large pot, heat oil on medium-high. Add the beef cubes and brown the meat on all sides. Remove the beef and transfer to a plate. Turn the heat down to medium. Add the onion and caramelize. Then, add the garlic and cook for 30 seconds until fragrant. Add the beef back in and add paprika, mustard, pickles, bay leaves, all spice, beef broth, water, and gravy mix. Season with salt and pepper to taste. Stir to combine. Turn the heat down to low. Cook for 90 minutes to 2 hrs stirring occasionally until the meat is tender to your liking. Once the stew is cooked, remove the bay leaves and discard them. Taste and season with more salt and pepper, if needed. Serve over mashed potatoes, pasta, potato pancakes or whatever you prefer. #beefstew #goulash #chuckroast #meatandpotatoes #polishrecipes

Paula | Queen of the Grill

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Region: CA

Thursday 20 November 2025 00:53:16 GMT