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Nutri FuX🌿
Nutri FuX🌿
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Thursday 20 November 2025 04:52:14 GMT
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Blueberry Soft-Centered Basque Cheesecake Recipe 👇 👉 Ingredients: For the Blueberry Sauce: 350g fresh blueberries 50g granulated sugar 3g lemon juice For the Cheesecake Filling: 350g cream cheese (softened) 56g granulated sugar 180g heavy cream (warmed to 35°C) 15g milk (warmed to 35°C) 3 large eggs (room temperature) 8g cornstarch 110g blueberry sauce (from above) For the Blueberry Topping: 110g heavy cream 28g blueberry sauce 7g granulated sugar For Garnish (Optional): Fresh blueberries Edible flowers Powdered sugar Directions: 1. Prepare the Blueberry Sauce: In a saucepan, combine the fresh blueberries and sugar. Use a spoon or masher to crush the berries slightly. Cook over medium heat, stirring constantly, until the mixture thickens (about 10-15 minutes). Add the lemon juice and stir to combine. Remove from heat and let it cool. You should have about 250g of blueberry sauce. 2. Prepare the Cheesecake Filling: Preheat your oven to 230°C (450°F). Grease a 6-inch round cake pan and line it with parchment paper. In a large bowl, beat the softened cream cheese until smooth. Add the sugar and cornstarch, mixing until fully combined. Add the eggs one at a time, mixing well after each addition. Gradually add the warm heavy cream and milk, mixing until smooth. Strain the batter through a sieve to remove any lumps. Fold in 110g of the cooled blueberry sauce until evenly incorporated. 3. Bake the Cheesecake: Pour the batter into the prepared pan. Bake for 23 minutes, or until the top is deeply caramelized but the center is still soft and jiggly. Remove from the oven and let it cool completely in the pan. Once cooled, cover and refrigerate overnight. 4. Prepare the Blueberry Topping: In a bowl, whip the heavy cream, blueberry sauce, and sugar until soft peaks form. Spread the whipped cream mixture evenly over the chilled cheesecake. Drizzle additional blueberry sauce on top and garnish with fresh blueberries and edible flowers if desired. Dust lightly with powdered sugar before serving. This Blueberry Soft-Centered Basque Cheesecake is a tangy, creamy delight! The soft, gooey center is packed with vibrant blueberry flavor, while the caramelized top adds a beautiful contrast. Perfect for dessert lovers who enjoy a balance of sweet and tangy flavors. Prep Time: 30 minutes | Cook Time: 23 minutes | Chilling Time: Overnight | Total Time: 1 hour + chilling | Servings: 8-10 | Kcal: 320 per slice #creatorsearchinsights #Recipe #EasyRecipes #yummy #yum #cookingathometiktoktv #foryoupage
Blueberry Soft-Centered Basque Cheesecake Recipe 👇 👉 Ingredients: For the Blueberry Sauce: 350g fresh blueberries 50g granulated sugar 3g lemon juice For the Cheesecake Filling: 350g cream cheese (softened) 56g granulated sugar 180g heavy cream (warmed to 35°C) 15g milk (warmed to 35°C) 3 large eggs (room temperature) 8g cornstarch 110g blueberry sauce (from above) For the Blueberry Topping: 110g heavy cream 28g blueberry sauce 7g granulated sugar For Garnish (Optional): Fresh blueberries Edible flowers Powdered sugar Directions: 1. Prepare the Blueberry Sauce: In a saucepan, combine the fresh blueberries and sugar. Use a spoon or masher to crush the berries slightly. Cook over medium heat, stirring constantly, until the mixture thickens (about 10-15 minutes). Add the lemon juice and stir to combine. Remove from heat and let it cool. You should have about 250g of blueberry sauce. 2. Prepare the Cheesecake Filling: Preheat your oven to 230°C (450°F). Grease a 6-inch round cake pan and line it with parchment paper. In a large bowl, beat the softened cream cheese until smooth. Add the sugar and cornstarch, mixing until fully combined. Add the eggs one at a time, mixing well after each addition. Gradually add the warm heavy cream and milk, mixing until smooth. Strain the batter through a sieve to remove any lumps. Fold in 110g of the cooled blueberry sauce until evenly incorporated. 3. Bake the Cheesecake: Pour the batter into the prepared pan. Bake for 23 minutes, or until the top is deeply caramelized but the center is still soft and jiggly. Remove from the oven and let it cool completely in the pan. Once cooled, cover and refrigerate overnight. 4. Prepare the Blueberry Topping: In a bowl, whip the heavy cream, blueberry sauce, and sugar until soft peaks form. Spread the whipped cream mixture evenly over the chilled cheesecake. Drizzle additional blueberry sauce on top and garnish with fresh blueberries and edible flowers if desired. Dust lightly with powdered sugar before serving. This Blueberry Soft-Centered Basque Cheesecake is a tangy, creamy delight! The soft, gooey center is packed with vibrant blueberry flavor, while the caramelized top adds a beautiful contrast. Perfect for dessert lovers who enjoy a balance of sweet and tangy flavors. Prep Time: 30 minutes | Cook Time: 23 minutes | Chilling Time: Overnight | Total Time: 1 hour + chilling | Servings: 8-10 | Kcal: 320 per slice #creatorsearchinsights #Recipe #EasyRecipes #yummy #yum #cookingathometiktoktv #foryoupage

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