@ranya.ter: หนาวแล้ว

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Thursday 20 November 2025 05:00:40 GMT

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หนาวบ่น้อคนซั่วของอ้าย🫶🏻 :

แบบนี้ถูกกกกก

2025-11-20 05:07:51

1

🍍🍍บักนัทที่แปลว่าสัปปะรด🍍🍍 :

เต้นถูกใจเอาไปเลย 10 คะแนนเต็ม ๆๆ❤❤❤

2025-11-20 06:19:58

1

꧁༻🇹🇭หนึ่ง🇹🇭༺꧂ :

oh my god เจิดจรัสอะไรขนาดนี้🤭🤭

2025-11-20 06:19:50

1

🇹🇭^°หมูกระต่าย°^🇹🇭 :

ปาดดด🫣🫣

2025-11-20 05:33:31

1

Sittiwee Chaywattana :

สิบ สิบ สิบ

2025-11-20 05:13:21

1

Minnie.Alphadad :

😳😳😳 เพลงนี้เขาเต้นจังหวะนี้จริงๆใช่ไหมครับ?

2025-11-20 05:18:52

1

SHINE💕 :

❤️❤️❤️แซ่บบบบ

2025-11-20 05:06:04

2

แชมป์ 🍎 :

😎🫣

2025-11-20 06:18:40

1

ɴᴇꜱᴛ :

💙💙💙

2025-11-20 05:57:40

1

FD2 9555 :

😍❤

2025-11-20 06:00:09

2

Aof Sutthiphong Phoe :

😘😘😘

2025-11-20 06:11:46

1

To see more videos from user @ranya.ter, please go to the Tikwm homepage.

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นาทีช่วยเรือเกาะกูด มีรอยแตกน้ำทะลัก #เรือเกาะกูด #ท้องเรือแตก #เรือล่ม #ข่าวด่วน #ข่าวล่าสุด #ข่าวทั่วไป #ข่าววันนี้ #เรื่องร้อนอมรินทร์ #AmarinTV #amarintvonline #ข่าวอมรินทร์ออนไลน์ #ข่าวTikTok #ข่าวด่วนTikTok

นาทีช่วยเรือเกาะกูด มีรอยแตกน้ำทะลัก #เรือเกาะกูด #ท้องเรือแตก #เรือล่ม #ข่าวด่วน #ข่าวล่าสุด #ข่าวทั่วไป #ข่าววันนี้ #เรื่องร้อนอมรินทร์ #AmarinTV #amarintvonline #ข่าวอมรินทร์ออนไลน์ #ข่าวTikTok #ข่าวด่วนTikTok

Apple Pie Recipe 🍎🤍 A traditional recipe that brings the scent of fresh apples into your home! 🥰 📝 Ingredients for the Dough (for a 19 cm diameter baking pan): - 250 g all-purpose flour - 125 g cold butter, diced - 50 g sugar - 1 egg yolk (size M) - A pinch of salt - 1-2 tablespoons cold water (if needed) For the Filling: - 500 g apples (Boskoop) - 50 g brown sugar - 1 teaspoon cinnamon - 1 tablespoon lemon juice - 1 tablespoon flour - 1 tablespoon butter, mixed in small pieces with the apple filling For Brushing and Decorating: - 1 egg yolk (for the dough and for brushing) - Some brown sugar for sprinkling - Almond flakes for decorating the sides - Powdered sugar for dusting after baking 🤍 Instructions 1. Mix the flour, sugar, and salt in a bowl. Add the cold butter and work it in with your hands or a mixer until crumbly. Add the egg yolk and knead into a smooth dough. 2. Add cold water if needed. Divide the dough into two portions: a larger portion (⅔) for the bottom and sides, and a smaller portion (⅓) for the lattice. 3. Wrap both portions in plastic wrap and refrigerate for at least 30 minutes. 4. Mix the thin apple slices (best sliced with a mandoline) with sugar, cinnamon, lemon juice, flour, and butter pieces. 5. Preheat the oven to 180°C (top/bottom heat). Roll out the larger dough portion and line the 19 cm baking pan, including the sides (about 3 cm high). 6. Prick the bottom with a fork and fill with the apple mixture. Roll out the smaller dough portion and cut it into 1 cm strips. 7. Lay the strips alternately over the filling for a lattice pattern. Press the edges firmly. 8. Brush with egg yolk, sprinkle with brown sugar, and decorate with almond flakes. Bake on the middle rack for 40-45 minutes, until golden brown. 9. Let cool and remove from the pan. A tart pan with a removable bottom is helpful. 10. Dust with powdered sugar before serving. Enjoy baking! 🤍

Apple Pie Recipe 🍎🤍 A traditional recipe that brings the scent of fresh apples into your home! 🥰 📝 Ingredients for the Dough (for a 19 cm diameter baking pan): - 250 g all-purpose flour - 125 g cold butter, diced - 50 g sugar - 1 egg yolk (size M) - A pinch of salt - 1-2 tablespoons cold water (if needed) For the Filling: - 500 g apples (Boskoop) - 50 g brown sugar - 1 teaspoon cinnamon - 1 tablespoon lemon juice - 1 tablespoon flour - 1 tablespoon butter, mixed in small pieces with the apple filling For Brushing and Decorating: - 1 egg yolk (for the dough and for brushing) - Some brown sugar for sprinkling - Almond flakes for decorating the sides - Powdered sugar for dusting after baking 🤍 Instructions 1. Mix the flour, sugar, and salt in a bowl. Add the cold butter and work it in with your hands or a mixer until crumbly. Add the egg yolk and knead into a smooth dough. 2. Add cold water if needed. Divide the dough into two portions: a larger portion (⅔) for the bottom and sides, and a smaller portion (⅓) for the lattice. 3. Wrap both portions in plastic wrap and refrigerate for at least 30 minutes. 4. Mix the thin apple slices (best sliced with a mandoline) with sugar, cinnamon, lemon juice, flour, and butter pieces. 5. Preheat the oven to 180°C (top/bottom heat). Roll out the larger dough portion and line the 19 cm baking pan, including the sides (about 3 cm high). 6. Prick the bottom with a fork and fill with the apple mixture. Roll out the smaller dough portion and cut it into 1 cm strips. 7. Lay the strips alternately over the filling for a lattice pattern. Press the edges firmly. 8. Brush with egg yolk, sprinkle with brown sugar, and decorate with almond flakes. Bake on the middle rack for 40-45 minutes, until golden brown. 9. Let cool and remove from the pan. A tart pan with a removable bottom is helpful. 10. Dust with powdered sugar before serving. Enjoy baking! 🤍

@babi ✨

عنصري البورون السحري واهميته للصحه الانجابيه وتوازن الهرومونات عند الستات وبناء العضلات عند الرجال وصحه العظام #دجرجس_سعد #ادويه_فعال_ورخيصه

عنصري البورون السحري واهميته للصحه الانجابيه وتوازن الهرومونات عند الستات وبناء العضلات عند الرجال وصحه العظام #دجرجس_سعد #ادويه_فعال_ورخيصه

#saud #اكسبلور #اغاني #fyppppppppppppppppppppppp

#saud #اكسبلور #اغاني #fyppppppppppppppppppppppp

متتت على هاذ لكدام لا لا لا لال الا لا ل ال ا ا ا لا ا#شط_العرب #البصرة #كورنيش_شط_العرب #ونسه_وتغير_جوو😁😂 #شط

متتت على هاذ لكدام لا لا لا لال الا لا ل ال ا ا ا لا ا#شط_العرب #البصرة #كورنيش_شط_العرب #ونسه_وتغير_جوو😁😂 #شط

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