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anakcikman
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Thursday 20 November 2025 05:07:48 GMT
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Sweet & Spicy Rosemary Candied Nuts ✨🎁 We always make these at the holidays and they’re always a huge hit! Package them up in a cute jar with a ribbon and label for a delicious edible holiday gift. They last for weeks at room temp and months in the freezer! Full recipe on crowdedkitchen.com 1 cup unsalted pecans 1 cup unsalted almonds 1 cup unsalted cashews 1 large egg white 1 tablespoon water ¼ cup granulated sugar 1 tablespoon kosher salt ¼ teaspoon black pepper 2 tablespoons finely chopped fresh rosemary 1 teaspoon smoked paprika ¾ teaspoon garlic powder ¾ teaspoon onion powder ½ teaspoon cinnamon ¼ teaspoon cayenne (or more to taste) Preheat the oven to 250˚F (120˚C). Lightly grease a nonstick sheet pan with cooking spray or oil.  In a large bowl, whisk together the egg white and water until frothy (about 2 minutes). Add in the nuts and stir until well coated.  In a separate bowl, whisk together sugar, salt, pepper, rosemary, paprika, garlic powder, onion powder, cinnamon and cayenne. Pour the spice mixture over the nuts and stir well until the nuts are evenly coated. Spread the nuts in an even layer on the baking sheet and place on the middle rack of your oven. Bake for a total of 55-60 minutes, stirring the nuts every 15 minutes to prevent burning around the edges.  Remove from the oven, stir, and let cool completely before enjoying.
Sweet & Spicy Rosemary Candied Nuts ✨🎁 We always make these at the holidays and they’re always a huge hit! Package them up in a cute jar with a ribbon and label for a delicious edible holiday gift. They last for weeks at room temp and months in the freezer! Full recipe on crowdedkitchen.com 1 cup unsalted pecans 1 cup unsalted almonds 1 cup unsalted cashews 1 large egg white 1 tablespoon water ¼ cup granulated sugar 1 tablespoon kosher salt ¼ teaspoon black pepper 2 tablespoons finely chopped fresh rosemary 1 teaspoon smoked paprika ¾ teaspoon garlic powder ¾ teaspoon onion powder ½ teaspoon cinnamon ¼ teaspoon cayenne (or more to taste) Preheat the oven to 250˚F (120˚C). Lightly grease a nonstick sheet pan with cooking spray or oil.  In a large bowl, whisk together the egg white and water until frothy (about 2 minutes). Add in the nuts and stir until well coated.  In a separate bowl, whisk together sugar, salt, pepper, rosemary, paprika, garlic powder, onion powder, cinnamon and cayenne. Pour the spice mixture over the nuts and stir well until the nuts are evenly coated. Spread the nuts in an even layer on the baking sheet and place on the middle rack of your oven. Bake for a total of 55-60 minutes, stirring the nuts every 15 minutes to prevent burning around the edges.  Remove from the oven, stir, and let cool completely before enjoying.


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