@sreyya2seafoodrestaurant: #ងាវយក្ស មកដល់ទៀតហើយ 1kg=35000៛ បងប្អូនទាំងអស់គ្នា ចង់បានប្រូម៉ូសិននេះ ដោយគ្រាន់តែបំពេញតាមល័ក្ខខ័ណ្ឌដូចជា ចូលទៅចុច like, share និង Follow ផេកហ្វេសប៊ុក និង TikTok ហើយថតផ្ញើមកផេកឆាត បងប្អូននឹងទទួលបានការបញ្ចុះតម្លៃនេះភ្លាមៗជាពិសេស។ ចង់ពិសារគ្រឿងសមុទ្រកុំភ្លេចហាងស្រីយ៉ា២ណា៎។ ------------------------- ក្រៅពីនេះហាងស្រីយ៉ា២ ក៏មានលក់គ្រឿងសមុទ្រស្រស់ៗគ្រប់ប្រភេទ និងម្ហូបចម្អិនគ្រប់មុខផ្សេងៗជាច្រើនទៀតផងដែរ តាមតម្រូវការបងប្អូនទាំងអស់គ្នាត្រូវការ បើចាប់អារម្មណ៍កុំភ្លេចស្រីយ៉ា២ណា៎ 📢 ហើយកាន់តែងាយស្រួល បងប្អូនក៏អាចកម្មង់តាមរយៈ App បានផងដែរ ដូចជា ៖ 👉 WowNow: http://surl.li/rhnsl 👉 Nham24: https://nham24.com/food/srey_ya_ii_ii 👉 Wing mall: https://wingmallstandalone.page.link/dbHqa4FbbWFBFh4BA 👉 តេលេក្រាម ៖ https://t.me/+85585366656 📢 ឆាណែលតេលេក្រាមរបស់ហាងស្រីយ៉ា២គ្រឿងសមុទ្រ សម្រាប់តាមដានមុខម្ហូបប្រចាំថ្ងៃរបស់ហាងយើងខ្ញុំ! 👉 Link : https://t.me/Sreyya2seafoods ------------------------------- 👉 ធានាជាមួយគុណភាព និងតម្លៃសមរម្យ 👉 មានសេវាកម្មដឹកជញ្ជូនគ្រប់ទីកន្លែង 👉 ព័ត៌មានបន្ថែមអាចធ្វើការកម្មង់តាមរយះលេខទូរស័ព្ទ៖ 📞 086 366 656 📞 085 366 656 📞 090 366 656 📞 068 836 656 🚩 ទីតាំង ៖ https://maps.app.goo.gl/mXxDVzFxC1YeRQ3ZA 🚩 ទីតាំង ៖ 129 ផ្លូវ 360 កែង 95 សង្កាត់បឹងកេងកង៣ ខ័ណ្ឌបឹងកេងកង រាជធានីភ្នំពេញ ---------------------------------- #seafood #អាស្រីយ៉ា២លក់គ្រឿងសមុទ្រគ្រប់មុខ #ស្រីយ៉ា២ #seafoodrestaurant

ស្រីយ៉ាll គ្រឿងសមុទ្រ
ស្រីយ៉ាll គ្រឿងសមុទ្រ
Open In TikTok:
Region: KH
Thursday 20 November 2025 05:47:21 GMT
10297
2097
97
406

Music

Download

Comments

dy15xvbjwzpd
ខ្ញុំបាទឈ្មោះពៅ💕💕💕🇰🇭🇰🇭 :
បាទ🥰🥰🥰🥰🥰
2025-11-21 03:57:32
1
user7344469990730
ទេព ទេវោ :
ខ្ញុំ នៅសៀមរាប 012 630 668 ចង់បាន2គីឡូ
2025-11-21 06:30:44
0
nearykhmer04
user46794133218460 :
ហេងនប់ចិត្ត
2025-11-23 07:48:30
0
linda.ld56
机器人 :
ទីតាំងមួយមកបង
2025-11-21 23:15:14
0
user9662986866037
យ៉ែន ត្បូងឃ្មុំ :
@ok
2025-11-22 03:57:06
0
user4469900175520
ស្រីតូច :
🥰🥰🥰🥰🥰
2025-11-22 03:16:19
1
pvpvh18
មនុស្សសំខាន់ :
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
2025-11-21 13:07:34
1
user1118727465775
កឿន កឿន :
🥰🥰🥰🥰🥰🥰
2025-11-24 08:53:55
0
user1159638433162
សាន់សារ៉ាត់ :
🥰🥰🥰🥰🥰🥰🥰
2025-11-20 14:19:37
1
24489733qp
ទឹកចិត្ថម្ដាយ :
🥰🥰🥰🥰
2025-11-20 13:58:58
1
user1709517813950
ព្រុំសាមុឺន :
🥰🥰🥰🥰🥰
2025-11-24 06:10:33
0
vissoth.oun
Vissoth Oun :
🥰🥰🥰
2025-11-24 05:07:01
0
lorehornaamy15620
ស្រី សុភាពបាតដំបង :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-11-24 04:11:04
0
neoun.chinda
Neoun Chinda :
🥰🥰🥰🥰🥰🥰🥰🥰
2025-11-23 23:28:48
0
siv.leng50
Siv Leng :
🥰🥰
2025-11-23 22:21:51
0
user0976086449
ជា ឈាង :
🥰🥰🥰🥰🥰🥰🥰
2025-11-23 20:59:42
0
user087977636
ទីទី លក់ផលិតផល :
🥰🥰🥰🥰
2025-11-23 19:53:24
0
user779811985129
បង សុទ្ធ :
@🥰😁
2025-11-23 15:54:48
0
mongkol7656
mongkol♥️ :
🥰🥰🥰🥰🥰
2025-11-23 15:05:06
0
lyly.teng
Lyly Teng :
🥰🥰🥰🥰
2025-11-23 13:30:51
0
sotha1680
បុផាបាត់ដំបង :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-11-23 11:48:47
0
user5310062996093
ស្រី កា :
🥰🥰🥰
2025-11-23 09:59:50
0
user1471048746961
សុ គន្ធា :
🥰🥰🥰🥰🥰🥰🥰
2025-11-23 08:43:20
0
user5467151500908
ហឿន ហីុម :
@🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-11-23 07:52:57
0
ryjung45
ចាន់ ធី :
🥰🥰🥰🥰🥰🥰
2025-11-23 05:35:21
0
To see more videos from user @sreyya2seafoodrestaurant, please go to the Tikwm homepage.

Other Videos

STICKY TOFFEE PUDDING  Sticky, soft, warming, and essentially like a warm little hug in every bite 🥹 Made completely vegan using @Califia Farms Organic Vanilla Almondmilk ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details: Ingredients: - 1 1/3 cup pitted dates - 2/3 cup boiling water - 1 tsp vanilla extract - 3/4 cup @califiafarms Organic Vanilla Almondmilk - 1 1/2 tsp apple cider vinegar  - 2 cups + 1 tbsp all-purpose flour - 2 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1/4 cup + 3 tbsp cane sugar  - 1/4 cup + 3 tbsp dark brown sugar - 2/3 cup vegan butter, at room temp - 1/2 cup + 2 tbsp DF yogurt  - 2 tbsp molasses Toffee Sauce: - 1/2 cup + 2 tbsp light brown sugar - 1/4 cup vegan butter - 1 tbsp molasses - 3/4 cup coconut cream - 1 tsp salt Instructions: Start by preparing the date paste. Chop the pitted dates and add them to a medium bowl with the boiling water. Soak for 20-30 minutes. Set aside. In a small bowl, whisk together the vanilla almondmilk and apple cider vinegar. Allow to sit for 5 minutes (this will act as buttermilk). Preheat the oven to 320F. Grease and line an 8x8” baking pan with parchment paper. Make the batter. In a medium bowl, whisk together the dry ingredients. Set aside. Once the dates have softened, add the mixture (with the water) to a blender. Blend until mostly smooth, and then stir in the vanilla. Set aside. In a large bowl, cream together the butter and sugars until light and fluffy.  Add in the yogurt, and whisk.  Alternate between adding the buttermilk and dry ingredients, whisking in between each. Use a spatula to fold in the date paste. Transfer the batter to the baking pan. Bake at 320F for 40-45 mins, until a toothpick inserted into the middle comes out with moist crumbs. Make the toffee sauce. Add all of the ingredients to a saucepan and bring to a simmer. Turn the temperature down and continue to simmer until thickened (~2-3 mins). Use a fork to poke holes all over the surface of the pudding. Pour half of the toffee sauce on top, and then allow to cool for 30 minutes. Slice and serve the pudding warm and a scoop of DR vanilla ice cream and toffee sauce. Enjoy! #stickytoffeepudding #cake #stickytoffeepuddingrecipe #puddingcake #cakerecipe #vegan #dairyfree #veganrecipe #dairyfreerecipe #dessert #vegandessert #dairyfreedessert #veganbaking #baking #icecream #vanillaicecream
STICKY TOFFEE PUDDING Sticky, soft, warming, and essentially like a warm little hug in every bite 🥹 Made completely vegan using @Califia Farms Organic Vanilla Almondmilk ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details: Ingredients: - 1 1/3 cup pitted dates - 2/3 cup boiling water - 1 tsp vanilla extract - 3/4 cup @califiafarms Organic Vanilla Almondmilk - 1 1/2 tsp apple cider vinegar - 2 cups + 1 tbsp all-purpose flour - 2 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1/4 cup + 3 tbsp cane sugar - 1/4 cup + 3 tbsp dark brown sugar - 2/3 cup vegan butter, at room temp - 1/2 cup + 2 tbsp DF yogurt - 2 tbsp molasses Toffee Sauce: - 1/2 cup + 2 tbsp light brown sugar - 1/4 cup vegan butter - 1 tbsp molasses - 3/4 cup coconut cream - 1 tsp salt Instructions: Start by preparing the date paste. Chop the pitted dates and add them to a medium bowl with the boiling water. Soak for 20-30 minutes. Set aside. In a small bowl, whisk together the vanilla almondmilk and apple cider vinegar. Allow to sit for 5 minutes (this will act as buttermilk). Preheat the oven to 320F. Grease and line an 8x8” baking pan with parchment paper. Make the batter. In a medium bowl, whisk together the dry ingredients. Set aside. Once the dates have softened, add the mixture (with the water) to a blender. Blend until mostly smooth, and then stir in the vanilla. Set aside. In a large bowl, cream together the butter and sugars until light and fluffy. Add in the yogurt, and whisk. Alternate between adding the buttermilk and dry ingredients, whisking in between each. Use a spatula to fold in the date paste. Transfer the batter to the baking pan. Bake at 320F for 40-45 mins, until a toothpick inserted into the middle comes out with moist crumbs. Make the toffee sauce. Add all of the ingredients to a saucepan and bring to a simmer. Turn the temperature down and continue to simmer until thickened (~2-3 mins). Use a fork to poke holes all over the surface of the pudding. Pour half of the toffee sauce on top, and then allow to cool for 30 minutes. Slice and serve the pudding warm and a scoop of DR vanilla ice cream and toffee sauce. Enjoy! #stickytoffeepudding #cake #stickytoffeepuddingrecipe #puddingcake #cakerecipe #vegan #dairyfree #veganrecipe #dairyfreerecipe #dessert #vegandessert #dairyfreedessert #veganbaking #baking #icecream #vanillaicecream

About