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Thursday 20 November 2025 12:00:00 GMT
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vonvallen
๐‘๐–š๐–“๐–Š ๐–‹๐–™ ๐‘Œ๐‘ฃ๐‘œ๐‘™๐‘˜๐‘Žโ€” :
song name: scarlet (ultra slowed) - qyurisuu
2025-11-21 05:54:19
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Chicken gnocchi soup ๐Ÿฒ๐Ÿชต๐Ÿค soo good since its been super cold outside! Full recipe below  Ingredients  - 1 lb chicken boneless chicken thighs or breast, shredded - 1 cup carrots, shredded - 2 celery stalks, diced - 1 medium onion, diced - 5 garlic cloves, minced - 2 cups spinach, chopped  - 1/4 cup butter - 1/4 cup flour - 1 tbsp olive oil - 4 cups chicken stock - 2 cups whole milk - 1 1/3 cup heavy cream - 16 oz gnocchi  - 1/2 tbsp chicken bouillon paste (optional) - 4 pieces bacon, chopped (for topping) - 2 tsp garlic powder  - 2 tsp onion powder  - 1 tsp oregano  - 1 tsp basil - 1 tsp thyme - 1 tsp smoked paprika  - Salt and pepper to taste  Instructions  * In a large pan heat 1 tablespoon of olive oil and butter over medium heat. Add the chicken and cook until browned and cooked through, about 7-10 minutes. Remove the chicken from the pot and set it aside. * In a large Dutch oven add olive oil and butter. Add the diced onion, carrots, and celery. Cook for about 5-7 minutes, or until the vegetables begin to soften. Add the minced garlic stir for one minute until fragrant. Add flour and mix until well combined  * Pour in the chicken broth, and chicken bouillon paste stirring to combine. Add milk, heavy cream, and stir until well combined. Add in same seasonings from chicken 1 1/2 tsp each. Season to taste, add more or less. * Add shredded chicken, chopped spinach, and mix until well combined. Bring the soup to a boil, then reduce the heat to medium-low. Let it cook for about 10 minutes, allowing the flavors to meld. * Stir in the gnocchi and cook according to the package instructions (usually about 5 minutes) The gnocchi will float to the top when they are done * Serve soup and garnish with parsley, Parmesan cheese, bacon bits, and pepper flakes. Enjoy!  โ€ข โ€ข #soupseason #chickengnocchisoup #souprecipe #DinnerIdeas #fyp  #creatorsearchinsights
Chicken gnocchi soup ๐Ÿฒ๐Ÿชต๐Ÿค soo good since its been super cold outside! Full recipe below Ingredients - 1 lb chicken boneless chicken thighs or breast, shredded - 1 cup carrots, shredded - 2 celery stalks, diced - 1 medium onion, diced - 5 garlic cloves, minced - 2 cups spinach, chopped - 1/4 cup butter - 1/4 cup flour - 1 tbsp olive oil - 4 cups chicken stock - 2 cups whole milk - 1 1/3 cup heavy cream - 16 oz gnocchi - 1/2 tbsp chicken bouillon paste (optional) - 4 pieces bacon, chopped (for topping) - 2 tsp garlic powder - 2 tsp onion powder - 1 tsp oregano - 1 tsp basil - 1 tsp thyme - 1 tsp smoked paprika - Salt and pepper to taste Instructions * In a large pan heat 1 tablespoon of olive oil and butter over medium heat. Add the chicken and cook until browned and cooked through, about 7-10 minutes. Remove the chicken from the pot and set it aside. * In a large Dutch oven add olive oil and butter. Add the diced onion, carrots, and celery. Cook for about 5-7 minutes, or until the vegetables begin to soften. Add the minced garlic stir for one minute until fragrant. Add flour and mix until well combined * Pour in the chicken broth, and chicken bouillon paste stirring to combine. Add milk, heavy cream, and stir until well combined. Add in same seasonings from chicken 1 1/2 tsp each. Season to taste, add more or less. * Add shredded chicken, chopped spinach, and mix until well combined. Bring the soup to a boil, then reduce the heat to medium-low. Let it cook for about 10 minutes, allowing the flavors to meld. * Stir in the gnocchi and cook according to the package instructions (usually about 5 minutes) The gnocchi will float to the top when they are done * Serve soup and garnish with parsley, Parmesan cheese, bacon bits, and pepper flakes. Enjoy! โ€ข โ€ข #soupseason #chickengnocchisoup #souprecipe #DinnerIdeas #fyp #creatorsearchinsights

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