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@misterkaban1: Ответ пользователю @sasha

Mister Kaban
Mister Kaban
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Region: UA
Thursday 20 November 2025 14:01:22 GMT
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Comments

_ua_cpecial_forses_vin_
Mishanya :
Ну впринципі можна було б і «Пан Кабіна» 😂 не в обідку
2025-11-20 14:42:23
15
sport_trade_ua
Sport trade :
пан ки хой
2025-11-21 07:23:39
1
emil_e39
_E_M_İ_L_ :
Пан_Пумба 🤝
2025-11-20 16:39:21
5
.vano04
ваня vano :
ти супер подаруй щось моїх дитині в мене син з інвалідність першої групи ми неможим розводить ваші смаколики дякую ви супер
2025-11-20 15:25:09
3
andrii_gumerker
Andri :
Оце класна позиція ви крутий
2025-11-22 07:47:06
0
senyour.backsito
senyour.backsito :
повеселив
2025-11-20 20:11:22
0
mars_ukr
Mars_ukr :
Пан Міндіч!!!🤣🤣🤣
2025-11-22 11:23:20
0
maximrudnik2
Максим0092 :
Красава 😂😂😂😂😂
2025-11-23 10:32:58
0
sche_toy_karasuk
Ще той КАРАСИК :
останній варіант самий кращий😎😎😎😁
2025-11-21 07:20:38
0
artemkama7
KAMA :
смотри, не мы это предложили 😅😅😂
2025-11-22 15:35:07
0
axmuzika
ПІСНЯ :
не не не))) галстук , чорні очки, ніж в руці. mr.Kaban 😎
2025-11-20 16:04:14
0
arteazy1
AdmiralBuldog :
2025-11-22 14:03:33
0
yurii_chernenko
Юрій Черненко :
Ото правильно! 😀👍
2025-11-20 19:05:59
0
_sa_ny_ok_
Саня Шапран :
"Пан і Кабан" отака назва і все)
2025-11-20 23:50:56
0
apoloshar
Дмитрий :
красавчик 🔥🔥🔥
2025-11-20 18:45:45
0
user8331849637667
Сэрго :
😂😂😂 как всегда красавчик👍👍👍
2025-11-20 16:57:07
1
barbisgolt
asimev :
Панка Бан
2025-11-20 23:11:43
0
funny_face_funny
Смешной_Фейс :
придумала краще Пан Пятачок : Гриль & Вепрi подаруйте щось смачне)))
2025-11-20 20:02:17
1
peibl5
P.E.I.B.L :
СЕРЕ І ЇСТЬ
2025-11-20 15:40:57
0
pave988
PaVeL :
Пече м'ясо гарно нам))) 🤗
2025-11-20 15:55:54
1
denis__budkin
Denis Budkin :
А если назваться Мистер Пан Кабан, и все
2025-11-20 16:21:46
0
gesyk
Gera$imenko :) :
Дружище ти кращий 👍👍👍
2025-11-20 14:56:18
3
fartoviy29ua
#404 :
Пан Хряк
2025-11-20 15:30:51
0
alenasinickaya150
оленка :
🥰🥰🥰
2025-11-20 16:50:15
1
romanpryzva
Роман Призва :
😂😂😂👍🏻👍🏻👍🏻
2025-11-20 16:25:28
1
To see more videos from user @misterkaban1, please go to the Tikwm homepage.

Other Videos

1 leek 2 heads of fennel 5 garlic cloves 3 medium potatoes, cubed 3 oz guanciale, cut into small cubes 4-5 cups broth 1/2 cup grated parmesan cheese (or more! measure with your heart) 1/3 cup cream For the breadcrumbs: 1 tbsp olive oil 1/2 cup breadcrumbs zest of 1 lemon To start, prep your veg. Thinly slice your leek, then rinse under cool water to remove any dirt stuck between layers. Pat dry. Cut the stems off of your fennel bulbs, then slice into quarters. Roughly chop each quarter into 1-inch pieces (you don’t have to be precious about the size here — everything is getting blended up soon). Wash and peel your potatoes, then cut into 1-inch cubes. Roughly chop your garlic. Grab your saucepan, and heat over medium heat. Once the pan is hot, add in your guanciale. Cook, stirring every so often, until guanciale is crisp and the fat has rendered. Turn the heat down if it appears to burn. Remove with a slotted spoon, leaving all of the fat behind. That’s going to be our cooking oil. Add in your leeks and fennel, along with a healthy pinch of salt, and cook, stirring occasionally, until the veg have started to brown around the edges and are beginning to soften, about 10 minutes. If the fennel and leeks look like they're browning too quickly, turn the heat down. If they begin to look dry, add in a splash of olive oil. Toss in your roughly chopped garlic and cook just until fragrant, 1-2 minutes. Add in your potatoes and broth. Bring to a boil, reduce to a simmer, then cover. Cook for about 15 minutes, until the potatoes are fork tender. Transfer to a blender and blend in batches until smooth. You can also use an immersion blender for this step. Return to the pan and stir in parmesan cheese and cream, along with lots of freshly cracked black pepper. Taste and adjust seasoning, if necessary. To make breadcrumbs, take your Cristel Mini Frying Pan and heat over medium-low heat. Add in 1 tbsp of olive oil and heat until shimmering, then add in your breadcrumbs. Cook, stirring constantly, until they're golden brown and toasted, about 3-5 minutes. Remove from heat and add in your lemon zest and a pinch of salt. To serve, top each bowl of soup with a few spoonfuls of breadcrumbs and the reserved guanciale. Enjoy, enjoy, enjoy. #whattocook #DinnerIdeas #soup
1 leek 2 heads of fennel 5 garlic cloves 3 medium potatoes, cubed 3 oz guanciale, cut into small cubes 4-5 cups broth 1/2 cup grated parmesan cheese (or more! measure with your heart) 1/3 cup cream For the breadcrumbs: 1 tbsp olive oil 1/2 cup breadcrumbs zest of 1 lemon To start, prep your veg. Thinly slice your leek, then rinse under cool water to remove any dirt stuck between layers. Pat dry. Cut the stems off of your fennel bulbs, then slice into quarters. Roughly chop each quarter into 1-inch pieces (you don’t have to be precious about the size here — everything is getting blended up soon). Wash and peel your potatoes, then cut into 1-inch cubes. Roughly chop your garlic. Grab your saucepan, and heat over medium heat. Once the pan is hot, add in your guanciale. Cook, stirring every so often, until guanciale is crisp and the fat has rendered. Turn the heat down if it appears to burn. Remove with a slotted spoon, leaving all of the fat behind. That’s going to be our cooking oil. Add in your leeks and fennel, along with a healthy pinch of salt, and cook, stirring occasionally, until the veg have started to brown around the edges and are beginning to soften, about 10 minutes. If the fennel and leeks look like they're browning too quickly, turn the heat down. If they begin to look dry, add in a splash of olive oil. Toss in your roughly chopped garlic and cook just until fragrant, 1-2 minutes. Add in your potatoes and broth. Bring to a boil, reduce to a simmer, then cover. Cook for about 15 minutes, until the potatoes are fork tender. Transfer to a blender and blend in batches until smooth. You can also use an immersion blender for this step. Return to the pan and stir in parmesan cheese and cream, along with lots of freshly cracked black pepper. Taste and adjust seasoning, if necessary. To make breadcrumbs, take your Cristel Mini Frying Pan and heat over medium-low heat. Add in 1 tbsp of olive oil and heat until shimmering, then add in your breadcrumbs. Cook, stirring constantly, until they're golden brown and toasted, about 3-5 minutes. Remove from heat and add in your lemon zest and a pinch of salt. To serve, top each bowl of soup with a few spoonfuls of breadcrumbs and the reserved guanciale. Enjoy, enjoy, enjoy. #whattocook #DinnerIdeas #soup
|◤𝐓𝐫𝐚𝐢𝐥𝐞𝐫 - 𝐖𝐞𝐥𝐜𝐨𝐦𝐞 𝐭𝐨 𝐭𝐡𝐞 𝐌𝐈𝐒𝐀𝐌𝐎'𝐬 𝐬𝐭𝐚𝐠𝐞◢| ⋰／ ✧ MISAMO JAPAN 1st ALBUM 『PLAY』 ✧ 　　　2026.02.04 ALBUM RELEASE　 ⋱＼ 🎭https://youtu.be/ELaFmC2UFzk 🎟️https://www.twicejapan.com/feature/PLAY #MISAMO #MINA #SANA #MOMO #MISAMO_PLAY
|◤𝐓𝐫𝐚𝐢𝐥𝐞𝐫 - 𝐖𝐞𝐥𝐜𝐨𝐦𝐞 𝐭𝐨 𝐭𝐡𝐞 𝐌𝐈𝐒𝐀𝐌𝐎'𝐬 𝐬𝐭𝐚𝐠𝐞◢| ⋰／ ✧ MISAMO JAPAN 1st ALBUM 『PLAY』 ✧ 　　　2026.02.04 ALBUM RELEASE　 ⋱＼ 🎭https://youtu.be/ELaFmC2UFzk 🎟️https://www.twicejapan.com/feature/PLAY #MISAMO #MINA #SANA #MOMO #MISAMO_PLAY
Li la prend le terre plein la pou un rampe de décollage y'a endirait...🤔😅🤣 #pourtoii #fyシ゚
Li la prend le terre plein la pou un rampe de décollage y'a endirait...🤔😅🤣 #pourtoii #fyシ゚
نہیں لہ نا 🥁🥀#yaali #fyp #yaalimadadع♥️ #foryou #viraltiktok #viral #tiktokviral #foryoupage❤️❤️ #for #capcut @༺𐌁ukhⱥri༻ @Sirat-e-Mustaqeem
نہیں لہ نا 🥁🥀#yaali #fyp #yaalimadadع♥️ #foryou #viraltiktok #viral #tiktokviral #foryoupage❤️❤️ #for #capcut @༺𐌁ukhⱥri༻ @Sirat-e-Mustaqeem
#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fyp #factos #contenido #viral
#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fyp #factos #contenido #viral


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