@315justme: Jalapeño Jam Sweet, spicy, and irresistibly sticky — this jalapeño jam adds the perfect kick to crackers, cream cheese, or grilled meats! Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Yield: About 3 cups Ingredients: * 10 fresh jalapeños (about 1 cup finely chopped, seeds removed for less heat) * 1 red bell pepper, finely chopped * 1 ½ cups apple cider vinegar * 3 cups sugar * 1 packet (1.75 oz) fruit pectin (like Sure-Jell) Instructions: 1. In a food processor, pulse jalapeños and bell pepper until finely chopped. 2. In a saucepan, combine peppers, apple cider vinegar, and sugar. Bring to a boil. 3. Stir in pectin and boil for 1 minute, stirring constantly. 4. Reduce heat and simmer for 10–12 minutes until thickened and glossy. 5. Carefully pour into sterilized jars and seal. Let cool at room temperature. Pro Tip: Spread over cream cheese with crackers or use as a glaze for chicken or pork — a perfect balance of sweet heat! #hothothothothot🥵 #viral #phototrend #november #Group7

300

There are no more comments for this video.

To see more videos from user @315justme, please go to the Tikwm homepage.