@lolo__o5: بظل محترم بكل الاشكال وبكل الانواع #خواطر #اقتباسات #اقتباسات_عبارات_خواطر #ستوريات_لولو_★ #اكسبلورر

★لولو★
★لولو★
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Thursday 20 November 2025 21:17:16 GMT
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wiaaam31
wiam :
سبحان الله العظيم
2025-11-24 17:50:16
1
user6683396005117
كبرياء انتى :
فعلا صدقتي
2025-11-24 23:00:06
1
user4720007752321
املي بالله :
فعلاً صدقتي القول كلام جميل كجمال صاحبه حبيبتي 🌹🌺🥰
2025-11-22 23:26:01
1
faoizibaraketi
*♡YOUSEF*♡ :
🥰🥰🥰الله يرحم والديك ربي يسعدك ويحفظك ويصترك 🥰🥰🥰
2025-11-21 08:10:11
3
user9027239881727
مامت عمر وعبد الرحمن :
فعلا 👌
2025-11-23 15:31:35
1
bb99rk
🦋⃟ᴠͥɪͣᴘͫب͜͡ر͜͡ه͜͡و͜͡و͜͡م͜͡♔ :
نعم فيك يابنات اصيوال
2025-11-23 01:12:26
1
user3162110226600
فطومه 👑🩺🩹🦋 :
الحمد لله على كل حال 🤍
2025-11-21 11:26:23
2
.1ijdb
محمد. :
صحيح كلامك
2025-11-21 13:07:32
2
wiaaam31
wiam :
سبحان الله وبحمده
2025-11-24 17:50:10
1
mhmd.fade4
Mhmd Fade :
برأئيك لسى في منهم؟
2025-11-24 10:44:21
1
jwhra.j
جوهره💎 :
اي ولله 🥲
2025-11-21 05:50:56
1
nabilzliban
Nabiz :
مساء الخيرا كلام صحيح جميل جدا الله يبارك صحيح مزبوط قال المثل طبعتك ما تابعت اتاري الطبع غلاب
2025-11-21 14:32:04
2
user5992081634913
ام عدي :
اكيد طبعان🥰🥰🥰
2025-11-21 07:49:04
3
b_t_e_le3
كُـُآتـٌـٌٌـ❣بـٌـٌٌـٌٌٌـٌٌـٌة :
2025-11-21 21:18:33
1
jjjrrr040
بنت ارجال 🤍 🇸🇦🕊️Jjjrrr :
صح لسانك
2025-11-22 07:14:32
1
warda.wouroud50
Warda Wouroud :
فعلا🥰🥰🥰
2025-11-23 04:07:06
1
wda9986
boabd158 :
ياورد مسالورد ياورد
2025-11-21 17:29:57
1
user13697063440814
وعد حسن :
الاحترام بصمه وتربيه وطبعه من بدايه لنهاية العمر
2025-11-21 14:20:33
1
erbilbazda
فوضت أمري لله :
مساء الخير اكيد فعلن 🙏🌺🌺🌺🌺
2025-11-21 18:51:44
1
user203523280772
امي الغالية ابي الغالي :
2025-11-21 12:17:51
2
user45611833761650
وردة الجنوب :
أكيد🥰🥰🥰🥰🥰🥰🥰
2025-11-21 11:53:40
2
almasar101
ابو محمود الزقازيق :
اكيد والله ربنا يحفظك يارب 💕💕💕
2025-11-20 23:28:58
4
user4540691937305
اليمامة ازرقه :
أي والله 💞💞
2025-11-21 16:18:24
1
user4910988013381
ابراهيم ابكر صالح :
نعم
2025-11-21 06:07:44
2
user78392926157856
مورو.مورو :
😅😅😅😅😅٨٨٧٧٧٧٧٧😂😂😂
2025-11-21 01:32:58
2
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Tinned Cheesy Lentil Bake This is the first recipe in my new mini series - 3 Ways with Lentils! These are all super simple, crowd-pleasing dinners that even the lentil sceptics are going to love! I don't know if any of you remember the Cheesy Red Lentil Bake I posted a few months ago? Well this is the tinned green lentil version! There's no cooking the lentils with this one - it's just a really delicious, throw together kind of a bake that you can eat hot or cold, so it's perfect for make ahead dinners and next day lunches! If you want to prep this in advance, just make it in the morning, pop it in a baking dish and cover it in the fridge before cooking it later....and if you have any leftovers, this freezes like a dream! I have written up the recipe for this below - let me know if this one's going on the list! A x Feeds 4-6 1 red onion finely sliced 2 cloves of garlic finely chopped 2 x 400g tins of green or brown lentils, drained 2 tbsp mixed herbs 1 medium grated carrot 120g of fresh white breadcrumbs  200ml -220ml Vegetable stock 100g of grated cheddar cheese (plus extra to sprinkle over the top) Heat a drizzle of oil in a non-stick frying pan. Add the onion and fry for 5 minutes on a medium heat until soft. Stir in the chopped garlic for the final minute. Heat the oven to 190C fan Tip the onion and garlic into a mixing bowl with the drained lentils, mixed herbs, grated carrot, breadcrumbs, (200ml) stock and cheese. Season generously with salt and pepper. Work the breadcrumbs and stock into the other ingredients with a wooden spoon. Spend a minute or two on this until all the ingredients have combined and you have a dry sticky consistency. Tip the mixture into a lined baking dish (23cm across) Press the filling down firmly with the back of a spoon, ensure it's packed down, level and pushed into all the edges. Sprinkle grated cheese over the top Bake in the oven for 35-40 minutes or until the cheese has turned golden brown and starting to crisp. Leave the bake to cool and firm up for around 15 minutes before lifting it out by the edges of the baking paper and cutting it into slices. #lentils #lentilrecipe #vegetarian #delicious #goodfood #easydinner #budgetcooking #moneysaving #homemade #comfortfood #sotasty #quickrecipe #familydinner #homeideas #cookingonabudget
Tinned Cheesy Lentil Bake This is the first recipe in my new mini series - 3 Ways with Lentils! These are all super simple, crowd-pleasing dinners that even the lentil sceptics are going to love! I don't know if any of you remember the Cheesy Red Lentil Bake I posted a few months ago? Well this is the tinned green lentil version! There's no cooking the lentils with this one - it's just a really delicious, throw together kind of a bake that you can eat hot or cold, so it's perfect for make ahead dinners and next day lunches! If you want to prep this in advance, just make it in the morning, pop it in a baking dish and cover it in the fridge before cooking it later....and if you have any leftovers, this freezes like a dream! I have written up the recipe for this below - let me know if this one's going on the list! A x Feeds 4-6 1 red onion finely sliced 2 cloves of garlic finely chopped 2 x 400g tins of green or brown lentils, drained 2 tbsp mixed herbs 1 medium grated carrot 120g of fresh white breadcrumbs 200ml -220ml Vegetable stock 100g of grated cheddar cheese (plus extra to sprinkle over the top) Heat a drizzle of oil in a non-stick frying pan. Add the onion and fry for 5 minutes on a medium heat until soft. Stir in the chopped garlic for the final minute. Heat the oven to 190C fan Tip the onion and garlic into a mixing bowl with the drained lentils, mixed herbs, grated carrot, breadcrumbs, (200ml) stock and cheese. Season generously with salt and pepper. Work the breadcrumbs and stock into the other ingredients with a wooden spoon. Spend a minute or two on this until all the ingredients have combined and you have a dry sticky consistency. Tip the mixture into a lined baking dish (23cm across) Press the filling down firmly with the back of a spoon, ensure it's packed down, level and pushed into all the edges. Sprinkle grated cheese over the top Bake in the oven for 35-40 minutes or until the cheese has turned golden brown and starting to crisp. Leave the bake to cool and firm up for around 15 minutes before lifting it out by the edges of the baking paper and cutting it into slices. #lentils #lentilrecipe #vegetarian #delicious #goodfood #easydinner #budgetcooking #moneysaving #homemade #comfortfood #sotasty #quickrecipe #familydinner #homeideas #cookingonabudget

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