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@babe07103: #mybaby

💞💕𝙵𝙴𝙰𝚁𝚂 𝚀𝚄𝙴𝙴𝙽💕💞
💞💕𝙵𝙴𝙰𝚁𝚂 𝚀𝚄𝙴𝙴𝙽💕💞
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Region: PH
Friday 21 November 2025 06:51:30 GMT
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alihj511
Rizwan Shahid :
gorgeous
2025-11-21 11:34:39
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Part 1: My Mom Is a Mermaid #aicat #catvideo #funny #viral
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Chăn đại hàn mùa đông ấm áp #chăn #chancoco #xuhuong #ngocanann
Chăn đại hàn mùa đông ấm áp #chăn #chancoco #xuhuong #ngocanann
Đông đến rồi mà bà nào chưa có áo cardigan không?? 😗 #outfit #thoitrangnu #aolen
Đông đến rồi mà bà nào chưa có áo cardigan không?? 😗 #outfit #thoitrangnu #aolen
VIRAL DUBAI CHOCOLATE BARS!!! These were fire🔥🔥 So quick and easy, recipe below. 🍫 Special Equipment: • Chocolate Bar Mold (available on my Amazon storefront under “Erin’s Table”) Ingredients: • ¾ cup dried, pre-chopped Kataifi (also available on my Amazon storefront) • 2 cups chocolate chips @Ghirardelli Chocolate Company (dark or milk; milk chocolate recommended for sweetness) • 3 tablespoons coconut oil @nutiva • 1 tablespoon tahini @soomfoods • 6 ounces raw pistachio butter @Peppertux Farms • 1 tablespoon Crown Maple Syrup (optional, if using dark chocolate) Instructions: 1. Melt the chocolate with 1 tablespoon of coconut oil in a saucepan over low heat until smooth. Pour approximately 2 tablespoons of the melted chocolate into each mold, ensuring even coverage to prevent overflow. Refrigerate or freeze for at least 30 minutes to set. 2. In the same saucepan over medium heat, add the remaining 2 tablespoons of coconut oil and the chopped Kataifi. Cook, stirring continuously, until golden brown. Remove from heat. 3. Stir the pistachio butter and tahini into the toasted Kataifi until thoroughly combined. If using dark chocolate, stir in the maple syrup for added sweetness. 4. Remove the chocolate molds from the refrigerator. Spoon equal portions of the pistachio filling into each mold, spreading evenly. Pour the remaining melted chocolate over the filling, ensuring it is completely covered. 5. Refrigerate for 60 minutes or freeze for 40 minutes, or until firm. Carefully remove the chocolate bars from the molds. Enjoy! 🍫🍫🍫🍫 #dubaichocolate #homemadechocolate #chocolatebar #dessertathome #easydessert #bakingathome #familydesserts #viralchocolate #foodtrend #chocolate
VIRAL DUBAI CHOCOLATE BARS!!! These were fire🔥🔥 So quick and easy, recipe below. 🍫 Special Equipment: • Chocolate Bar Mold (available on my Amazon storefront under “Erin’s Table”) Ingredients: • ¾ cup dried, pre-chopped Kataifi (also available on my Amazon storefront) • 2 cups chocolate chips @Ghirardelli Chocolate Company (dark or milk; milk chocolate recommended for sweetness) • 3 tablespoons coconut oil @nutiva • 1 tablespoon tahini @soomfoods • 6 ounces raw pistachio butter @Peppertux Farms • 1 tablespoon Crown Maple Syrup (optional, if using dark chocolate) Instructions: 1. Melt the chocolate with 1 tablespoon of coconut oil in a saucepan over low heat until smooth. Pour approximately 2 tablespoons of the melted chocolate into each mold, ensuring even coverage to prevent overflow. Refrigerate or freeze for at least 30 minutes to set. 2. In the same saucepan over medium heat, add the remaining 2 tablespoons of coconut oil and the chopped Kataifi. Cook, stirring continuously, until golden brown. Remove from heat. 3. Stir the pistachio butter and tahini into the toasted Kataifi until thoroughly combined. If using dark chocolate, stir in the maple syrup for added sweetness. 4. Remove the chocolate molds from the refrigerator. Spoon equal portions of the pistachio filling into each mold, spreading evenly. Pour the remaining melted chocolate over the filling, ensuring it is completely covered. 5. Refrigerate for 60 minutes or freeze for 40 minutes, or until firm. Carefully remove the chocolate bars from the molds. Enjoy! 🍫🍫🍫🍫 #dubaichocolate #homemadechocolate #chocolatebar #dessertathome #easydessert #bakingathome #familydesserts #viralchocolate #foodtrend #chocolate
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🧊 King & Prince 7th Album「STARRING」2025.12.24 RELEASE #KingandPrince #STARRING #Theater #髙橋海人　


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