Anetka Wernz
Region: BY
Friday 21 November 2025 13:24:19 GMT
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Troy Burkes :
I honestly don't know what type of meat that is 🙏
2025-11-22 02:34:28
31
Vitor Campos Pais :
qual é a carne?
2025-11-21 22:06:09
2
Eleanor Jones293 :
Ribeyes steak🥰
2025-11-22 07:37:35
8
Gerrie Geertsema :
wat voor vlees is het
2025-11-26 16:41:51
0
D Anthony :
Mmmhuh that's what im talking about😂😁😳
2025-11-24 19:43:59
0
dirksteffes3 :
Da kann man nur sagen guten Hunger
2025-11-23 10:10:38
2
Jhon Ngey :
trop des glucides
2025-11-25 11:54:34
0
Wild Animal :
You cooked it in aluminium 😳
2025-11-24 16:53:54
0
user1038620743525 :
That's cooked correctly.
2025-11-23 06:04:12
0
Safiya :
Se ve apetitoso
2025-11-26 22:23:03
0
Lidia1000000 :
Bitte das Rezept,🥰
2025-11-26 10:38:04
0
blu :
che pezzo di carne è in italiano grazie
2025-11-24 10:34:18
0
vio :
Allu 😞
2025-11-26 17:24:03
0
Marzena :
Gdzie znaleźć przepis?
2025-11-23 10:17:56
0
isabelmachicote68 :
yummy wheres my at ????
2025-11-22 23:01:08
0
Tatjana :
Выглядит аппетитно
2025-11-23 08:06:57
1
sitamoreno3 :
que carne es???
2025-11-23 12:42:23
0
DaLinda Gilmore :
okay this here is perfection
2025-11-23 04:02:51
0
Galina Hermann333 :
Ой,как это вкусно🥰
2025-11-24 16:17:41
0
55Nomad :
For a roast, yes looks perfect... But those are not steaks... If they were, mine would be rare... And not cooked in foil...
2025-11-23 04:33:09
0
Thet thet mon :
လာပို့လား
2025-11-25 11:48:52
0
user1247152246523 :
Receta Por favor
2025-11-23 02:05:04
0
Блага Миладинова :
Може ли рецептата моля 🥰🥰
2025-11-25 06:41:51
0
Koalabär :
Hunger🤔…..😋😋😋😋
2025-11-25 18:23:49
0
Mary's Kitchen :
Steaks looks wonderful
2025-11-22 03:02:23
2
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