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خالد أبوسنيمه
خالد أبوسنيمه
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Region: IL
Friday 21 November 2025 16:13:11 GMT
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🙏 #trongduong
🙏 #trongduong
Maju mundur bangetttt malu tapi BU ya sikat lah wkwkwk tengs david + aura + tamu yg tak diundang, mas nobita jauh” dari mojokerto. 😭 #fyppppppppppppppppppppppp #surabaya #sketch
Maju mundur bangetttt malu tapi BU ya sikat lah wkwkwk tengs david + aura + tamu yg tak diundang, mas nobita jauh” dari mojokerto. 😭 #fyppppppppppppppppppppppp #surabaya #sketch
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Jam Tangan Premium Leather!! Lifetime Warranty // Kalis Air // Tahan Calar // Tahan Lasak // Sapphire Crystal Glass Watch #jamtangan #jamtanganmurah #jamtanganwanita #jamtanganpremium #tiktokfesyen #tiktoktrending #waterproof #waterresistant #scratchproof #vaelonarbow
Aaj Ki Raat💃🏻 @gayan Srimal dancing group . . . . .
Aaj Ki Raat💃🏻 @gayan Srimal dancing group . . . . .
Ive made Picanha many times, but this was my first crack at the “traditional” approach! I made a few small tweaks by giving the Picanha some smoke before indirectly cooking and searing it, and this was hands down the best steak I’ve ever had! Simple and delicious!! 2-4 LB Picanha - mine is from @Meat N' Bone Salt - @Maldon Salt Chimichurri - @Al Frugoni All you need for this method is a grill, charcoal, skewers, Picanha, and salt! I got my Fyr grill loaded up with lump charcoal, then prepped the meat! Trim the fat cap if needed, remove any remaining silver skin, then proceed to slice with the grain into large chunks as shown! Season all sides generously with salt before grabbing the Skewers and getting the Picanha on the skewer and ready for the grill. Make sure to give the salt a little time to penetrate! Right before getting the Picanha on the grill, I tossed on a few chunks of wood, but that’s optional! I let the smoke kiss the steaks for just a bit, then I moved the coals to the sides and cooked the Picanha indirect loc rotating every 90 secs or so. Once the internal hits 110°, give it a quick sear if needed and pull them off to rest when they hit 120-123°. Let them rest up to about 130-132° before slicing! Enjoy! Knife - @Messermeister Grill - @FYRSTARTER #picanha #steak #fyr #steakdinner #grill #grilling #brazilianfood #grilledmeat #meat #carnivore #chimichurri #food #Recipe #Foodie #foodiegram
Ive made Picanha many times, but this was my first crack at the “traditional” approach! I made a few small tweaks by giving the Picanha some smoke before indirectly cooking and searing it, and this was hands down the best steak I’ve ever had! Simple and delicious!! 2-4 LB Picanha - mine is from @Meat N' Bone Salt - @Maldon Salt Chimichurri - @Al Frugoni All you need for this method is a grill, charcoal, skewers, Picanha, and salt! I got my Fyr grill loaded up with lump charcoal, then prepped the meat! Trim the fat cap if needed, remove any remaining silver skin, then proceed to slice with the grain into large chunks as shown! Season all sides generously with salt before grabbing the Skewers and getting the Picanha on the skewer and ready for the grill. Make sure to give the salt a little time to penetrate! Right before getting the Picanha on the grill, I tossed on a few chunks of wood, but that’s optional! I let the smoke kiss the steaks for just a bit, then I moved the coals to the sides and cooked the Picanha indirect loc rotating every 90 secs or so. Once the internal hits 110°, give it a quick sear if needed and pull them off to rest when they hit 120-123°. Let them rest up to about 130-132° before slicing! Enjoy! Knife - @Messermeister Grill - @FYRSTARTER #picanha #steak #fyr #steakdinner #grill #grilling #brazilianfood #grilledmeat #meat #carnivore #chimichurri #food #Recipe #Foodie #foodiegram
giwarr
giwarr"😎#fizrindonesia #fizr_2stroke #2strokepower #twostroke #fizr #fizrsunmorry #fyp #2strokelover #2stroke #fypp #fypage

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