@lingorm.italy: @Veronica Fedi # #thebestcouple #ormkornnaphat #linglingkwong #fyp #lingorm

LingOrm Italy💜🏳️‍🌈🇮🇹
LingOrm Italy💜🏳️‍🌈🇮🇹
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Region: IT
Friday 21 November 2025 16:22:11 GMT
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sara.198523
sara 1985 :
ma ho letto qualche notizia (spero vivamente sia un clickbait) che il regista del terzo progetto potrebbe non cambiarrrrrreeeee... ho gia l ansia🤪🤪🤪
2025-11-21 16:40:07
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veronicafedi3
Veronica Fedi :
non ha detto che invita jeje a casa però 😂😂
2025-11-21 16:30:34
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sara.198523
sara 1985 :
😂😂😂le ho viste molto tirate oggi.. la Cina mette ansia🤣🤣🤣🤣
2025-11-21 16:37:00
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If you want to go vegan but have no idea where to start, then this ''1 Month Vegan Challenge'' includes everything you need : meal plans, recipes, guidance, motivation, tips and tricks =>> Link in BIO  UBE BUTTER MOCHI 💜🧈🌺 🌱 By @Sweetsimplevegan Ingredients 1 lb (16 oz) glutinous rice flour 1 cup granulated sugar 2 teaspoons baking powder ¼ teaspoon salt 12 oz firm silken tofu 1 can (13.5 oz) coconut milk 1 cup non-dairy milk ¾ cup ube halaya ½ cup (1 stick) vegan butter, melted ¾ teaspoon ube extract Instructions Preheat and prep. Preheat the oven to 350°F. Grease a 9×13″ baking sheet and set aside. Combine the dry ingredients. To a large bowl, add the glutinous rice flour, sugar, baking powder and salt. Whisk until well combined. Blend the wet ingredients until smooth. Add the silken tofu, coconut milk, non-dairy milk, ube halaya, melted butter, and ube extract to a high-speed blender. Blend until very smooth. Combine the wet and dry ingredients. Pour the blended mixture into the bowl with the dry ingredients. Whisk together until combined. Transfer to the prepared baking dish and bake for 1 hour, or until golden brown around the edges. Slice and serve. Allow the cake to cool completely before slicing. Enjoy! Comment
If you want to go vegan but have no idea where to start, then this ''1 Month Vegan Challenge'' includes everything you need : meal plans, recipes, guidance, motivation, tips and tricks =>> Link in BIO UBE BUTTER MOCHI 💜🧈🌺 🌱 By @Sweetsimplevegan Ingredients 1 lb (16 oz) glutinous rice flour 1 cup granulated sugar 2 teaspoons baking powder ¼ teaspoon salt 12 oz firm silken tofu 1 can (13.5 oz) coconut milk 1 cup non-dairy milk ¾ cup ube halaya ½ cup (1 stick) vegan butter, melted ¾ teaspoon ube extract Instructions Preheat and prep. Preheat the oven to 350°F. Grease a 9×13″ baking sheet and set aside. Combine the dry ingredients. To a large bowl, add the glutinous rice flour, sugar, baking powder and salt. Whisk until well combined. Blend the wet ingredients until smooth. Add the silken tofu, coconut milk, non-dairy milk, ube halaya, melted butter, and ube extract to a high-speed blender. Blend until very smooth. Combine the wet and dry ingredients. Pour the blended mixture into the bowl with the dry ingredients. Whisk together until combined. Transfer to the prepared baking dish and bake for 1 hour, or until golden brown around the edges. Slice and serve. Allow the cake to cool completely before slicing. Enjoy! Comment "😍" if you want to try this! . . #veganmealideas #veganrecipeshare #veganinstaclub #veganmealprep #vegansoftheworld #veganislove #veganfoodshare #veganiseasy #veganmealplan #vegandaily #veganlife🌱 #veganofig #veganforever #veganeats #veganfoodies #veganworld #veganshares #veganfoodblog #veganfoodideas #veganeating #veganfoodlover #veganideas #veganfoodshares #veganofinstagram #veganfoodlove #veganfoodie #vegancooking

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