Jacob Knowles
Region: US
Friday 21 November 2025 20:02:35 GMT
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Comments
kimberly kim :
Man, you make fishing look peaceful and powerful.
2025-11-22 00:23:46
24
Linda Richardson Pet :
Thanks for this. A little bit of knowledge goes a long way. Also, I'm always curious to know how fishermen prepare their catches to eat.
2025-11-22 02:30:28
7
loulou smurf :
why is halibut so expensive ?
2025-11-22 03:52:34
1
Duchess :
You say Hall-i-bit I say Hal-i-but
2025-11-22 18:57:33
0
Rachel H. :
why did the baker go to the seafood department? For the halibut.
2025-11-22 00:47:56
1
JenAK907 :
Don’t forget the cheeks!!! SO tasty 🥰
2025-11-22 06:07:31
0
Psychic readings by Lucy :
I don’t have halibut in Texas they only have tilapia and catfish all day long every restaurant in town that’s all they eaten red I don’t like it I want halibut
2025-11-22 06:43:36
0
Ybme2 :
Why hasn’t anyone said “ just for the halibut?”
2025-11-22 02:03:35
1
Mark Rodriguez :
I agree, i don't take the stomach meat either. don't forget about the cheeks though
2025-11-22 05:31:45
0
khykhy :
i wanna fish so bad
2025-11-21 20:15:43
0
Cody :
does this hurt the fish?
2025-11-22 19:57:02
5
aprill :
Ini ikan sebelah kan
2025-11-22 05:33:46
0
Blake Haass :
Get a super dull red handled knife 📝 got it
2025-11-22 02:19:42
1
Just Peaches :
😊😊😊
2025-11-22 04:15:00
0
Scott :
@Jacob Knowles I wish we got them here in Australia. We only get flounder and a big one would be 50cm long
2025-11-22 00:57:29
0
A Ski :
Excuse me, what about the cheeks??
2025-11-21 22:21:53
6
maria :
Do you like to cut them up just for the halibut? 😂🤣
2025-11-21 21:59:28
4
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