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@memekucingajelas: ngeri🤣#memekucing #catmeme #memecat #pov #fyp

memekucing≽ܫ≼
memekucing≽ܫ≼
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Saturday 22 November 2025 09:08:09 GMT
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Comments

teresaaaaaaz_
私Ciaa×🍒 :
cewe makin sayang makin sensi
2025-11-25 03:58:50
1523
cnda_wy
tin.. :
curiga gk ada pov, mungkin kisah asli admin🗿
2025-11-24 23:41:52
656
linzy_annchi
linzy_717 :
coba bayangin Cwo gw ngirim ini ke gw 😒
2025-11-25 02:54:06
26
dewanggaa69
LordDev :
wkwkkw😭
2025-11-27 10:30:40
2
gatauuu1267
gatauu :
enggak kak aku awl ajak udah ngamuk2🗿
2025-11-24 15:33:18
83
ruiskyoit
ptn ris :
real banget lagi anjr 😭
2025-11-27 10:59:31
0
agniherlina__12
Agniii🦋🦋🐾 :
yaa gimana yaa😌
2025-11-27 08:51:13
0
loopie.sss
di<3 🎀 :
wkwkwk
2025-11-25 09:00:55
0
azhra_syftllh
azhra_syftllh :
CWO GW NGIRIMIN GINIAN MAKSUDNYA APAA COBAA😏
2025-11-27 08:04:12
0
ahmadisarkawi
slovea. :
fakta😭😭
2025-11-27 00:07:51
0
viaaanandaa
Via Ananda🐬 :
ahahaha😭
2025-11-27 04:04:30
0
cml2133
mall👋🏼 :
HAHAHAHAHAHAHAHAHAHA
2025-11-25 14:16:43
0
arilfahrezi74
Arilfahrezi :
malah jadi jackie chen jirtt 😹😹
2025-11-27 03:34:30
0
libraa0907
Anya2122 :
tp aku engga si
2025-11-27 08:15:35
0
reinescence
marias :
punya papa hama 🥰
2025-11-27 07:28:46
0
masasiiileyyy
🐝 :
kebalik kalo buat gw mah🗿
2025-11-26 23:35:14
0
caramellove___
caramellove___ :
realll😭
2025-11-26 11:17:06
0
sagiiigirl_.._
lala♡ :
plss ini realll😭
2025-11-25 12:24:37
0
anggitprideee
4anggitz🇹🇭 :
reall jirr🗿
2025-11-26 00:44:52
0
pinky_girl281
suka_mieayam🐣 :
jadi berangkat aja keringetan bad mood uring"an apalagi gajadi keluar apa gak jadi sumala😂😂😂
2025-11-26 03:39:47
0
yayaw7777
NAT | DIVA :
wkwk
2025-11-25 17:32:17
0
vynaa666
er :
@私Ciaa×🍒:cewe makin sayang makin sensi
2025-11-25 13:15:39
0
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Other Videos

Neapolitan Struffoli | Crispy Honey Bites from Napoli If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Struffoli are one of the most iconic Neapolitan holiday treats — tiny golden dough balls, deep-fried until crisp and then coated in warm honey and colourful sprinkles. In every Neapolitan home, these are a must during Christmas… but honestly, I eat them all year round. ⸻ What I used (serves 6–8): For the dough: • 40 g butter (3 tbsp) • 25 g sugar (2 tbsp) • 5 g salt (1 tsp) • 2 eggs • 25 ml anise liqueur (optional) (2 tbsp) • 250 g flour 00 (1 ¾ cups) • 1 tsp vanilla extract For frying: • 500 ml sunflower oil (2 cups) To finish: • 150–200 g honey (½ to ⅔ cup) • Rainbow sprinkles / 100s & 1000s ⸻ How to Make It: 1. Make the dough In a stand mixer, combine butter, sugar, and salt. Add the eggs and mix again. Add vanilla, flour, and anise liqueur (optional). Mix until a smooth dough forms. 2. Rest the dough Cover with plastic wrap and chill for 30 minutes. 3. Shape the struffoli Cut the dough into chunks and roll each into thin ropes (1–2 cm thick). Cut into tiny pieces — the classic struffoli size. 4. Fry Heat sunflower oil and fry the pieces until golden and puffed. Drain well on paper towel. 5. Coat with honey Place warm struffoli in a bowl, add honey and sprinkles, and mix gently until every piece is glossy and coated. Serve warm or at room temperature — pure Neapolitan joy. ⸻ Find more traditional Italian-inspired recipes at 👉 www.cookingwithtucci.com #cookingwithtucci #struffoli #neapolitanfood #italiandesserts #fyp
Neapolitan Struffoli | Crispy Honey Bites from Napoli If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Struffoli are one of the most iconic Neapolitan holiday treats — tiny golden dough balls, deep-fried until crisp and then coated in warm honey and colourful sprinkles. In every Neapolitan home, these are a must during Christmas… but honestly, I eat them all year round. ⸻ What I used (serves 6–8): For the dough: • 40 g butter (3 tbsp) • 25 g sugar (2 tbsp) • 5 g salt (1 tsp) • 2 eggs • 25 ml anise liqueur (optional) (2 tbsp) • 250 g flour 00 (1 ¾ cups) • 1 tsp vanilla extract For frying: • 500 ml sunflower oil (2 cups) To finish: • 150–200 g honey (½ to ⅔ cup) • Rainbow sprinkles / 100s & 1000s ⸻ How to Make It: 1. Make the dough In a stand mixer, combine butter, sugar, and salt. Add the eggs and mix again. Add vanilla, flour, and anise liqueur (optional). Mix until a smooth dough forms. 2. Rest the dough Cover with plastic wrap and chill for 30 minutes. 3. Shape the struffoli Cut the dough into chunks and roll each into thin ropes (1–2 cm thick). Cut into tiny pieces — the classic struffoli size. 4. Fry Heat sunflower oil and fry the pieces until golden and puffed. Drain well on paper towel. 5. Coat with honey Place warm struffoli in a bowl, add honey and sprinkles, and mix gently until every piece is glossy and coated. Serve warm or at room temperature — pure Neapolitan joy. ⸻ Find more traditional Italian-inspired recipes at 👉 www.cookingwithtucci.com #cookingwithtucci #struffoli #neapolitanfood #italiandesserts #fyp


Which Cdrama first come to your mind when think about the drum scene? 🤔 #cdrama #ซีรี่ย์จีน #chinesedrama #fyp
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