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@taoy9999.ol: Vòng cổ mặt chữ thập đính đá #vongconam #thoitrangnamvaphukien #thoitrangnamhottrend

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Saturday 22 November 2025 12:56:18 GMT
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Indulge in creamy, cheesy goodness with this easy copycat Ruth's Chris Steakhouse Potatoes Au Gratin! Perfect for any occasion. 🥔🧀✨ Ingredients: - 1/2 medium onion, minced - 1 garlic clove, minced - 3/4 cup chicken stock - 1 1/4 cups heavy cream - 2 cups grated potatoes - 1 cup shredded cheese (e.g., Gruyère or Cheddar) - Salt and pepper to taste - 2 tablespoons butter Directions: 1. Preheat your oven to 350°F (175°C) and get ready for the deliciousness ahead! 2. In a skillet, melt the butter over medium heat. Once it’s bubbly, toss in the minced onion and garlic. Sauté until they’re soft and fragrant. 3. Pour in the chicken stock and heavy cream, then bring the mixture to a gentle simmer. Let those flavors mingle! 4. In a greased baking dish, layer the grated potatoes evenly—this is where the magic happens! 5. Drizzle the creamy mixture over the potatoes, making sure every strand is coated in that heavenly sauce. 6. Top it off with a delightful sprinkle of shredded cheese and season with salt and pepper to your liking. 7. Pop the dish into the preheated oven and bake for about 45 minutes, until the top is a gorgeous golden brown and the potatoes are tender. 8. Once it’s out of the oven, let it cool for a few minutes to avoid burning your tongue, and then serve it up! Enjoy this irresistibly creamy, cheesy delight for your next dinner. Your taste buds will thank you! 🤤🥘
Indulge in creamy, cheesy goodness with this easy copycat Ruth's Chris Steakhouse Potatoes Au Gratin! Perfect for any occasion. 🥔🧀✨ Ingredients: - 1/2 medium onion, minced - 1 garlic clove, minced - 3/4 cup chicken stock - 1 1/4 cups heavy cream - 2 cups grated potatoes - 1 cup shredded cheese (e.g., Gruyère or Cheddar) - Salt and pepper to taste - 2 tablespoons butter Directions: 1. Preheat your oven to 350°F (175°C) and get ready for the deliciousness ahead! 2. In a skillet, melt the butter over medium heat. Once it’s bubbly, toss in the minced onion and garlic. Sauté until they’re soft and fragrant. 3. Pour in the chicken stock and heavy cream, then bring the mixture to a gentle simmer. Let those flavors mingle! 4. In a greased baking dish, layer the grated potatoes evenly—this is where the magic happens! 5. Drizzle the creamy mixture over the potatoes, making sure every strand is coated in that heavenly sauce. 6. Top it off with a delightful sprinkle of shredded cheese and season with salt and pepper to your liking. 7. Pop the dish into the preheated oven and bake for about 45 minutes, until the top is a gorgeous golden brown and the potatoes are tender. 8. Once it’s out of the oven, let it cool for a few minutes to avoid burning your tongue, and then serve it up! Enjoy this irresistibly creamy, cheesy delight for your next dinner. Your taste buds will thank you! 🤤🥘
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