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@user5518074061657:
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Region: SA
Saturday 22 November 2025 22:38:18 GMT
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If you’ve never tried Bostock, this Almond Raspberry Stuffed French Toast is the one to start with. Thick slices of brioche soaked in custard, layered with raspberry jelly, topped with homemade almond paste, and baked until golden. Comment FRENCH TOAST and I’ll send you the full recipe link! Recipe: Ingredients 4 slices thick-cut egg bread (brioche or challah) 2 tbsp raspberry jelly 1 egg 1 cup milk 1 tsp vanilla extract ½ tsp cinnamon 2 tbsp butter 2–4 oz almond paste (¼ batch from below) 4 tbsp sliced almonds Powdered sugar Homemade Almond Paste 2 cups blanched almonds or almond flour 1 tsp almond extract ¼ tsp kosher salt 6 tbsp unsalted butter, room temp 2 eggs ¾ cup sugar Almond Paste Instructions 1. Blend almonds until smooth. 2. Add extract, salt, butter, eggs, and sugar; blend 3 min until fluffy. 3. Chill 30 min. French Toast Instructions 1. Preheat oven 425°F, line a pan with parchment. 2. Whisk egg, milk, vanilla, cinnamon. 3. Dip bread quickly, cook 2–3 min per side in butter. 4. Spread jelly on two slices, almond paste on top, add the other slices to sandwich. 5. Sprinkle almonds, bake 5–8 min until golden. 6. Dust with powdered sugar and serve warm. #frenchtoast #brunch #breakfast #EasyRecipe
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