@velyyrn: alamakk #fyp

lyopee🦋
lyopee🦋
Open In TikTok:
Region: ID
Sunday 23 November 2025 08:48:51 GMT
15150
712
19
93

Music

Download

Comments

iniinalaa
Nararara :
"tapi ga seribet dia"😭😭
2025-11-23 16:11:58
6
20.shaa
s :
mano dilan
2025-11-29 14:57:07
2
bbrillllll
C3OR4M3S :
ikat kepalanya sama kyk punyaku kak😭
2025-11-26 10:06:15
2
ig.y0urloveliaa
ℓ!αα :
namaku lia lia ade nona makin gaga bikin kaka jadi suka
2025-11-25 15:27:50
2
asdjfkl12
selvi :
disia siain jg😭
2025-12-02 10:14:38
0
vanzz_1262
H❗LM🅰️🎶 :
kakanya cantik banget sampe sampee di postingan ulang pacar akuu
2025-11-30 12:30:13
0
meica.zhrtl
ichaa :
hei hei hei👋🏻 aku dilan nya
2025-11-23 11:24:05
1
naanaiy
naanaiy :
alamak
2025-11-24 22:52:59
1
anggg513
A. :
@Prizilia Dewi
2025-12-03 04:11:06
0
_fauziah0501
hi, ini ziah :
@lliaa_zryheng tapi lu punya dilan ga li😭
2025-12-01 05:10:11
1
zaraforyouu
twilight🤟🏻 :
😂
2025-11-28 12:04:24
0
04_milaw
mila_ :
namaku mila kembaran milea tapi ga seribet dia aku lahir di ingggris di paris di jerman di biarin aja
2025-12-01 12:31:39
0
To see more videos from user @velyyrn, please go to the Tikwm homepage.

Other Videos

🍕 Pepperoni Pizza Pot Pie Recipe Ingredients 🛒: 1 pre-made pie crust 1 lb (450 g) ground beef or Italian sausage 1/2 cup diced onion 1/2 cup diced green bell pepper 1 jar (14 oz) pizza sauce 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 20-25 slices of pepperoni 1 tsp dried oregano Fresh basil leaves (for garnish) Instructions 👩‍🍳: Prepare the Crust Preheat your oven to 375°F (190°C). Roll out the pie crust and place it in a pie dish, trimming any excess around the edges. Cook the Filling In a skillet, cook the ground beef or Italian sausage over medium heat until browned. Add the diced onion and bell pepper, and sauté until softened (about 3-4 minutes). Drain any excess grease. Assemble the Pot Pie Spread half of the pizza sauce on the bottom of the pie crust. Add the cooked meat mixture evenly on top. Sprinkle with 1 cup of mozzarella cheese. Layer pepperoni slices over the cheese. Pour the remaining pizza sauce on top, followed by the remaining mozzarella and Parmesan cheese. Decorate with Pepperoni Arrange additional pepperoni slices on top of the pie. Sprinkle with dried oregano for added flavor. Bake the Pot Pie Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly. Let the pie cool for 5 minutes before serving. Garnish and Serve Garnish with fresh basil leaves before slicing and serving. Cooking Times ⏰: Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 6 Calories: ~450 kcal per serving
🍕 Pepperoni Pizza Pot Pie Recipe Ingredients 🛒: 1 pre-made pie crust 1 lb (450 g) ground beef or Italian sausage 1/2 cup diced onion 1/2 cup diced green bell pepper 1 jar (14 oz) pizza sauce 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 20-25 slices of pepperoni 1 tsp dried oregano Fresh basil leaves (for garnish) Instructions 👩‍🍳: Prepare the Crust Preheat your oven to 375°F (190°C). Roll out the pie crust and place it in a pie dish, trimming any excess around the edges. Cook the Filling In a skillet, cook the ground beef or Italian sausage over medium heat until browned. Add the diced onion and bell pepper, and sauté until softened (about 3-4 minutes). Drain any excess grease. Assemble the Pot Pie Spread half of the pizza sauce on the bottom of the pie crust. Add the cooked meat mixture evenly on top. Sprinkle with 1 cup of mozzarella cheese. Layer pepperoni slices over the cheese. Pour the remaining pizza sauce on top, followed by the remaining mozzarella and Parmesan cheese. Decorate with Pepperoni Arrange additional pepperoni slices on top of the pie. Sprinkle with dried oregano for added flavor. Bake the Pot Pie Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly. Let the pie cool for 5 minutes before serving. Garnish and Serve Garnish with fresh basil leaves before slicing and serving. Cooking Times ⏰: Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 6 Calories: ~450 kcal per serving

About