@corazonesmuygrandes: MODELO: alexandraa__fa

Corazones Muy Grandes

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Region: CO

Sunday 23 November 2025 11:53:22 GMT

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Luis Reyes :

me gustan así 🥵

2025-11-26 17:37:52

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Juan José :

🥰

2025-11-26 05:00:11

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Replying to @Kathanerina Chocolate-Dipped Vanilla Pastries (German Recipe: “Amerikaner”) (Makes about 18 pastries) Ingredients ½ cup (100 g) butter, softened ½ cup (100 g) sugar 1 packet vanilla sugar (or 1 tsp vanilla extract) 2 eggs 1 pinch salt 1 packet vanilla pudding powder (about 1.1 oz / 30 g) OR 2 ½ Tbsp cornstarch (30 g) + 1 tsp vanilla extract 5 Tbsp (75 ml) milk 2 cups (250 g) all-purpose flour 3 tsp (1 Tbsp) baking powder 3 ½ oz (100 g) dark chocolate Instructions Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper. In a mixing bowl, beat the butter (100 g / ½ cup) and sugar (100 g / ½ cup) until light and fluffy. Mix in the vanilla sugar (or vanilla extract), eggs, and a pinch of salt. Add the pudding powder (or cornstarch + vanilla), milk, flour, and baking powder. Stir until smooth. Using a piping bag, pipe small mounds of dough onto the prepared baking sheets. The recipe makes about 18 pastries. Bake for 10–15 minutes, until lightly golden. Let cool completely. Melt the dark chocolate (100 g / 3 ½ oz) and brush or drizzle over the cooled pastries. Let the chocolate set before serving. This recipe is a German version of the classic “Amerikaner”, transformed into soft, charming vanilla pastries with a rich chocolate coating.

Replying to @Kathanerina Chocolate-Dipped Vanilla Pastries (German Recipe: “Amerikaner”) (Makes about 18 pastries) Ingredients ½ cup (100 g) butter, softened ½ cup (100 g) sugar 1 packet vanilla sugar (or 1 tsp vanilla extract) 2 eggs 1 pinch salt 1 packet vanilla pudding powder (about 1.1 oz / 30 g) OR 2 ½ Tbsp cornstarch (30 g) + 1 tsp vanilla extract 5 Tbsp (75 ml) milk 2 cups (250 g) all-purpose flour 3 tsp (1 Tbsp) baking powder 3 ½ oz (100 g) dark chocolate Instructions Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper. In a mixing bowl, beat the butter (100 g / ½ cup) and sugar (100 g / ½ cup) until light and fluffy. Mix in the vanilla sugar (or vanilla extract), eggs, and a pinch of salt. Add the pudding powder (or cornstarch + vanilla), milk, flour, and baking powder. Stir until smooth. Using a piping bag, pipe small mounds of dough onto the prepared baking sheets. The recipe makes about 18 pastries. Bake for 10–15 minutes, until lightly golden. Let cool completely. Melt the dark chocolate (100 g / 3 ½ oz) and brush or drizzle over the cooled pastries. Let the chocolate set before serving. This recipe is a German version of the classic “Amerikaner”, transformed into soft, charming vanilla pastries with a rich chocolate coating.

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Отправились на ретрит а попали😱 Фильм «Омут». #омут#вольфгангчерни

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