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@nirjontalukder5: 😌💔#foryou #tiktokvirTangail #vairalvideo #tiktokviraltrending
-Mahbub🦋
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Region: BD
Sunday 23 November 2025 15:35:27 GMT
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Comments
Hasib official 🚬🍁 :
এই মাএ তার গান শুনে আসলাম
2025-11-23 17:57:57
0
R A B B I ツ :
matro dekhe aslam 😘🫶
2025-11-23 17:33:22
1
Aminur :
🥰🥰🥰
2025-11-24 02:12:15
0
নষ্ট কবি :
❤️❤️❤️
2025-11-24 02:01:35
0
💗(M.S)MISKAT 💗 :
🥰🥰🥰
2025-11-24 01:47:17
0
হেদায়েতের খোঁজে 🌸 :
🥰
2025-11-24 01:21:45
0
☠☠☠ Faruk Vai ☠☠☠ :
🥰🥰🥰
2025-11-24 01:14:57
0
✿_𝙎𝘼𝙅𝑰𝘽✿┋ •𝙑ꭺɪ_ᥫ᭡፝֟፝֟ :
🥰🥰🥰
2025-11-23 20:28:43
0
To see more videos from user @nirjontalukder5, please go to the Tikwm homepage.
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HAZELNUT TART This tart is the Hazelnut version of the pecan tart I make every year for Thanksgiving. It is intensely hazelnut-y and that’s what I love about it! P.s. You can use whatever tart or pie dough you like 🥧✨ 1 round tart dough Hazelnut Filling 50g sugar 40 brown sugar 110g hazelnut flour (or almond flour) 100g room temperature butter 120g eggs Pinch of salt 1 tsp vanilla extract (optional) 50g toasted and chopped hazelnuts Honey Caramel Topping 100g butter 100g sugar 100g honey 100g cream 225g hazelnuts Line your tart shell then place in freezer. Then make the filling. Grind the hazelnuts for hazelnut flour. Combine sugar, hazelnut flour and butter. Add eggs one at a time. Fold vanilla, salt ands chopped hazelnuts. Pour into the frozen tart shell. Bake at 350/175 until golden brown, about 20 minutes. Let cool. Make honey caramel topping. Combine with the hazelnuts remaining. Spread the hazelnut mixture over the top. Bake again until the caramel bubbles and the bubbles are really slow and fat, about 15 minutes. Let cool again and enjoy! I have a longer more in depth video for the pecan tart on youtube! It’s the exact same thing just with pecans instead of hazelnuts. It gives more explanations and deeper instructions if you’re interested. My channel is just “Cecilia Tolone” or you can find it through the link in my bio 💖 #hazelnuts #tart
soponen aku lek kepetuk 👋 #jowopride #jowostory #storykuli #xyzbcafypシ
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