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COLOSSAL SHRIMP Chilled and impeccably fresh, the colossal shrimp live up to their name with an impressive size and firm, juicy bite. Served with a classic cocktail sauce that packs a zesty horseradish punch, the shrimp are clean, briny, and full of ocean flavor—a luxurious and refreshing start to the meal. CRISPY GOAT CHEESE SALAD This salad brought a refreshing mix of textures and flavors, from the crisp greens to the tangy vinaigrette and sweet candied nuts. I opted out of the goat cheese—just not my thing—but the rest of the dish still held its own as a light, flavorful break between richer courses. SPICY JUMBO SHRIMP Plump, tender shrimp are coated in a rich, buttery sauce with just the right amount of heat. The spice is bold but balanced, allowing the natural sweetness of the shrimp to shine through. It's indulgent, garlicky, and full of depth—one of the most flavorful bites of the evening. FILET MIGNON Expertly seared with a beautiful crust, the filet mignon is buttery soft and cooked to a perfect medium-rare. Each bite melts in your mouth, with a deep, beefy richness that’s enhanced by a subtle seasoning. It's a classic steakhouse cut, executed with precision. SAMPLER OF SIDES A crave-worthy lineup of comfort food favorites: the creamed spinach is smooth and savory with a rich, velvety texture; the grilled asparagus adds a bright, earthy bite; the baked potato is fluffy inside with a crispy skin ready for all the toppings; the mac and cheese is creamy, cheesy, and perfectly indulgent; and the Gruyère cheese tater tots are golden, crispy, and bursting with nutty, melted cheese in every bite. This sampler doesn’t just complement the steak—it steals a little of the spotlight. @Royal Caribbean  #royalcaribbean #steakhouse #foodreview #fyp #chopsgrille
COLOSSAL SHRIMP Chilled and impeccably fresh, the colossal shrimp live up to their name with an impressive size and firm, juicy bite. Served with a classic cocktail sauce that packs a zesty horseradish punch, the shrimp are clean, briny, and full of ocean flavor—a luxurious and refreshing start to the meal. CRISPY GOAT CHEESE SALAD This salad brought a refreshing mix of textures and flavors, from the crisp greens to the tangy vinaigrette and sweet candied nuts. I opted out of the goat cheese—just not my thing—but the rest of the dish still held its own as a light, flavorful break between richer courses. SPICY JUMBO SHRIMP Plump, tender shrimp are coated in a rich, buttery sauce with just the right amount of heat. The spice is bold but balanced, allowing the natural sweetness of the shrimp to shine through. It's indulgent, garlicky, and full of depth—one of the most flavorful bites of the evening. FILET MIGNON Expertly seared with a beautiful crust, the filet mignon is buttery soft and cooked to a perfect medium-rare. Each bite melts in your mouth, with a deep, beefy richness that’s enhanced by a subtle seasoning. It's a classic steakhouse cut, executed with precision. SAMPLER OF SIDES A crave-worthy lineup of comfort food favorites: the creamed spinach is smooth and savory with a rich, velvety texture; the grilled asparagus adds a bright, earthy bite; the baked potato is fluffy inside with a crispy skin ready for all the toppings; the mac and cheese is creamy, cheesy, and perfectly indulgent; and the Gruyère cheese tater tots are golden, crispy, and bursting with nutty, melted cheese in every bite. This sampler doesn’t just complement the steak—it steals a little of the spotlight. @Royal Caribbean #royalcaribbean #steakhouse #foodreview #fyp #chopsgrille

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