@maxiskitchen: Broccoli parmesan pastina✨ My debut cookbook Maxi’s Kitchen is available for pre-order now. Link in bio 🤍. ▪️2 Tbsp Butter, plus more at the end if desired▪️2 Garlic Cloves, finely chopped▪️4 Cups Chicken Bone Broth▪️1 Cup Pastina (or other tiny pasta like acini di pepe, stelline, or orzo)▪️1/2 tsp Kosher Salt▪️1/4 tsp Black Pepper▪️1+1/2 Cup Finely Chopped Broccoli Florets▪️1/2 Cup Freshly Grated Parmesan Cheese, plus more for serving▪️1/2 tsp Finely Grated Lemon Zest▪️High Quality Olive Oil, for finishing▪️ 1️⃣ In a large pot, melt the butter over medium heat. Add the garlic and cook until fragrant and just turning golden, about 1 minute. 2️⃣ Pour in the chicken bone broth and bring to a gentle boil over high heat. 3️⃣ Stir in the pastina, salt, and pepper and cook, stirring frequently, until mostly tender but not fully done, about 5-6 mins. 4️⃣ Add the chopped broccoli and cook another 3-4 mins until the broccoli is tender and the pastina has soaked up most of the broth. It should be loose enough to ladle but not soupy. 5️⃣ Remove from heat and stir in parmesan and lemon zest. Add another small pat of butter, if desired, to make it glossy. 6️⃣ Ladle into bowls and top with a drizzle of high quality olive oil and more freshly grated Parmesan. Enjoy! ⏲️5 min prep time / 20 min total time Serves 2-3 as a main, or 4 as a side . #EasyRecipes #maxiskitchen #pastinarecipe #recipeinspo

Maxine Sharf

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Region: US

Monday 24 November 2025 05:30:05 GMT