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Monday 24 November 2025 09:54:27 GMT

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You'll never make pizza any other way after seeing this Crispy Crust Cast Iron Pizza! Find the recipe down below! 🤤🍕🔥 Ingredients - 1 tbsp Dan-O’s Butter Dust - 2 tbsp Dan-O’s Ranch Cheesoning - 1 tbsp Dan-O’s Italian-O - 1½ lb store-bought pizza dough - 1 lb mild Italian sausage - 4 large pepperoni slices (or 8–10 small) - ½ red onion, diced - ½ green bell pepper, diced - 8–12 oz of your favorite pizza sauce (tomato basil or classic pizza sauce) - 3–4 oz shredded part-skim mozzarella - Extra virgin olive oil - ½ cup all-purpose flour (for dusting) Directions 1. Preheat the Oven - Preheat your oven to 400°F (205°C). 2. Cook the Sausage - In a skillet, brown the Italian sausage until fully cooked. Drain excess fat and set aside. 3. Prep the Pan - Pour a generous amount of olive oil into your 15-inch cast iron skillet. Tilt to coat the bottom and sides evenly — this oil is key to that golden, crispy crust. 4. Prepare the Dough - On a floured surface, place your pizza dough and gently stretch it into a circle to match the size of your pan. Avoid tearing holes in the dough. Season the Base - Before adding your dough, lightly sprinkle Dan-O’s Butter Dust. Then sprinkle 1 tbsp Dan-O’s Ranch Cheesoning directly into the oiled pan. This creates that irresistible flavored crust. 5. Lay the Dough - Transfer the stretched dough into the skillet, pressing it gently to fit. Pop any air bubbles with a toothpick. 6. Add the Sauce - Spread your pizza sauce evenly over the dough. Sprinkle Dan-O’s Italian-O for that perfect Italian kick. 7. Add Toppings - Layer diced green peppers, red onions, and about ¾ of your cooked sausage. - Top with shredded mozzarella and pepperoni slices. Then sprinkle the remaining sausage over the top. 8. Finish with Dan-O’s Ranch Cheesoning - Give it one final dusting over everything. . 9. Stovetop Start - Place the skillet on the stovetop over high heat for about 3 minutes to crisp the bottom. You’ll see the oil start bubbling around the edges — that’s perfect. 10. Bake to Perfection - Transfer the skillet to your preheated oven and bake for 20 minutes, or until the crust is golden brown and the cheese is bubbly. 11. Cool & Serve - Remove carefully and let it rest a few minutes before slicing. Listen for that crispy crackle — that’s the sound of perfection!

You'll never make pizza any other way after seeing this Crispy Crust Cast Iron Pizza! Find the recipe down below! 🤤🍕🔥 Ingredients - 1 tbsp Dan-O’s Butter Dust - 2 tbsp Dan-O’s Ranch Cheesoning - 1 tbsp Dan-O’s Italian-O - 1½ lb store-bought pizza dough - 1 lb mild Italian sausage - 4 large pepperoni slices (or 8–10 small) - ½ red onion, diced - ½ green bell pepper, diced - 8–12 oz of your favorite pizza sauce (tomato basil or classic pizza sauce) - 3–4 oz shredded part-skim mozzarella - Extra virgin olive oil - ½ cup all-purpose flour (for dusting) Directions 1. Preheat the Oven - Preheat your oven to 400°F (205°C). 2. Cook the Sausage - In a skillet, brown the Italian sausage until fully cooked. Drain excess fat and set aside. 3. Prep the Pan - Pour a generous amount of olive oil into your 15-inch cast iron skillet. Tilt to coat the bottom and sides evenly — this oil is key to that golden, crispy crust. 4. Prepare the Dough - On a floured surface, place your pizza dough and gently stretch it into a circle to match the size of your pan. Avoid tearing holes in the dough. Season the Base - Before adding your dough, lightly sprinkle Dan-O’s Butter Dust. Then sprinkle 1 tbsp Dan-O’s Ranch Cheesoning directly into the oiled pan. This creates that irresistible flavored crust. 5. Lay the Dough - Transfer the stretched dough into the skillet, pressing it gently to fit. Pop any air bubbles with a toothpick. 6. Add the Sauce - Spread your pizza sauce evenly over the dough. Sprinkle Dan-O’s Italian-O for that perfect Italian kick. 7. Add Toppings - Layer diced green peppers, red onions, and about ¾ of your cooked sausage. - Top with shredded mozzarella and pepperoni slices. Then sprinkle the remaining sausage over the top. 8. Finish with Dan-O’s Ranch Cheesoning - Give it one final dusting over everything. . 9. Stovetop Start - Place the skillet on the stovetop over high heat for about 3 minutes to crisp the bottom. You’ll see the oil start bubbling around the edges — that’s perfect. 10. Bake to Perfection - Transfer the skillet to your preheated oven and bake for 20 minutes, or until the crust is golden brown and the cheese is bubbly. 11. Cool & Serve - Remove carefully and let it rest a few minutes before slicing. Listen for that crispy crackle — that’s the sound of perfection!

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ច្បាប់រំខានឯកជនភាពនៅអមេរិកខុសពីខ្មែរ #tiktokvideos #សុខភាពបន្ដរពូជន៍ #tiktokvideoscreator #listylist

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