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@jucimara366: chaleira perfeita😍que vai deixar sua cozinha mais linda #chaleira #cozinha #praticidadenacozinha

🏆 jujuba
🏆 jujuba
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Region: BR
Monday 24 November 2025 15:03:17 GMT
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janeakd
Janea Kuhnen Dacoreg :
😁😁😁
2025-11-25 10:23:06
0
jucimara366
🏆 jujuba :
BLS-PZT-HAT
2025-11-24 15:03:31
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👉 Ingredients: 3 eggs, separated 1/4 cup which is about 4 tablespoons of milk 1 teaspoon of corn oil 3/4 cup which is about 8 tablespoons of cake flour A few drops of lemon juice or vinegar 3 tablespoons of sugar Directions: I start by mixing the milk and corn oil in a bowl until fully combined. Then, I sift in the cake flour and mix in a Z-shape until smooth. Next, I add the egg yolks and continue mixing until the batter becomes smooth and creamy. In the egg whites, I add a few drops of lemon juice or vinegar, then beat until frothy. Gradually, I add the sugar and beat until soft peaks form. I gently fold a small portion of the egg whites into the yolk mixture, then combine it with the rest. I pour the batter into a greased rice cooker pot, tap to remove air bubbles, and select the cake mode. If my rice cooker doesn’t have a cake mode, I use the regular cooking setting. Once done, I let it sit for twenty minutes before removing. I used a two-liter rice cooker, but you can adjust the recipe for larger pots. Slice and enjoy—it’s soft, moist, and perfect for both kids and adults! Love my recipes? Don’t miss my first eBook, 35 Irresistible Dessert Recipes, now available at 50% off! #creatorsearchinsights #Recipe #EasyRecipes #yummy #yum #cake #cookingathometiktoktv #foryoupage
👉 Ingredients: 3 eggs, separated 1/4 cup which is about 4 tablespoons of milk 1 teaspoon of corn oil 3/4 cup which is about 8 tablespoons of cake flour A few drops of lemon juice or vinegar 3 tablespoons of sugar Directions: I start by mixing the milk and corn oil in a bowl until fully combined. Then, I sift in the cake flour and mix in a Z-shape until smooth. Next, I add the egg yolks and continue mixing until the batter becomes smooth and creamy. In the egg whites, I add a few drops of lemon juice or vinegar, then beat until frothy. Gradually, I add the sugar and beat until soft peaks form. I gently fold a small portion of the egg whites into the yolk mixture, then combine it with the rest. I pour the batter into a greased rice cooker pot, tap to remove air bubbles, and select the cake mode. If my rice cooker doesn’t have a cake mode, I use the regular cooking setting. Once done, I let it sit for twenty minutes before removing. I used a two-liter rice cooker, but you can adjust the recipe for larger pots. Slice and enjoy—it’s soft, moist, and perfect for both kids and adults! Love my recipes? Don’t miss my first eBook, 35 Irresistible Dessert Recipes, now available at 50% off! #creatorsearchinsights #Recipe #EasyRecipes #yummy #yum #cake #cookingathometiktoktv #foryoupage
its like she never heard of me, heard of me 🎤😫 // #frankocean #fyp #lyrics #frankoceantiktok #nostalgia
its like she never heard of me, heard of me 🎤😫 // #frankocean #fyp #lyrics #frankoceantiktok #nostalgia

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