LNZ
Region: US
Monday 24 November 2025 17:30:42 GMT
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LNZ :
Not to get political, but I will absolutely NOT be freezing my bread.
2025-11-26 00:11:56
364
Casandro :
you can also always freeze bread! it reheats pretty well
2025-11-25 20:48:30
30
Dede :
I keep my sourdough in the freezer until I’m ready to use it. Then I only thaw half a loaf
2025-11-25 18:22:35
15
hrodndodbtodbls :
Just freeze it and warm it as you need it. It literally taste fresh out the oven each tume
2025-11-25 23:46:29
16
pringleface :
Modernist Pantry sells them for home use
2025-11-25 13:58:10
52
ZB 937 :
Dough Conditioner 🔥
2025-11-25 19:30:19
3
Lilith :
stealing that increment of inconvenient time to go bad 😭
2025-11-26 00:53:43
2
cozyfallgirl :
I can’t get bread to make it past 24 hours because my family eats it lol
2025-11-25 22:05:20
2
Maddy :
Put it in the fridge!
2025-11-25 16:53:41
11
MyJimmay :
because it's toxic and you need a license to handle it
2025-11-25 16:32:55
4
Kat :
slice your bread and then freeze it. you can defrost it in the toaster and it'll toast up pretty good
2025-11-25 03:58:27
9
ABirdNamedJD :
I’ve literally mever done this so I hope I did this right, but thisfeels like an appropriate time to tag someone who actually would know @hydroxide - food scientist
2025-11-26 04:37:39
1
GingerStorming :
PLEASE DO! you can use preservation chemicals in many foods, most folks don't think about it but you 100% can and should do so
2025-11-26 01:06:10
2
KT :
I have not done it but you can add vinegar.
2025-11-25 21:26:02
0
Justineee :
You do whatever you want! You are in charge of what you and your family eats!
2025-11-25 15:43:18
0
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