@news_ejazah9: #اجازة_السعودية #اخبار_السعودية #تبوك #ضباء #ضباء_تبوك_السعوديه

إجازة السعودية
إجازة السعودية
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Tuesday 25 November 2025 10:16:50 GMT
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75ssd
دعواتكم لهم ب الرحمه والمغفره :
والله مجانا شي
2025-11-25 10:29:24
3
us.7.n
ريم الغامدي✨ :
الحمدلله قدمت على سعوده وينزلي4500؟،
2025-11-25 15:27:06
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user590264098
Ali Ali :
تبوك مجاء مطر
2025-11-25 16:38:32
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tsvi4
ابو نايف :
ماشاءالله تبارك الله
2025-11-25 15:19:20
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y0sa1
ابو خالد :
😂😂😂
2025-11-25 10:21:20
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tourism9
سفير السعاده في مصر :
@سفير السعاده في مصر:نريد العمل 10ساعات يوميا 4 ايام في الاسبوع وكذلك المدارس نريدها تعمل 4 ايام أسبوعيا والإجازة الطويله للطلاب نريدها في الشتاء وليس في الصيف دعما للتجاره والسياحة الداخلية وهذا يعود على الاقتصاد بترليون دولار سنويا أرجوكم نريد زيتنا في دقيقنا
2025-11-25 10:25:10
2
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SLOW COOKER CHOCOLATE ORANGE PUDDING 🍫🍊  I first posted this recipe in 2022 and since then its been one of the most popular Christmas dessert recipes on my blog and its because its so easy to make and it all cooks away hands off in your slow cooker to produce a light chocolate sponge and a MAGIC rich chocolatey sauce. ⁠AND…it’s also in my book, What’s for Christmas Dinner?  20g unsalted butter, at room temperature, for greasing For the Pudding 100g unsalted butter, melted 250g self-raising flour 125g soft light brown sugar 30g good-quality cocoa powder 1 tsp baking powder 3eggs 150ml milk (whole or semi-skimmed) 2 tsp orange extract 157g Terry’s Chocolate Orange(or other orange-flavouredchocolate), roughly chopped For the Topping 150g soft light brown sugar 20g good-quality cocoa powder 500ml boiling water 1.Grease the slow cooker bowl thoroughly with the 20g butter. 2.In a large bowl, make the pudding mix. Mix the melted butter, flour, sugar, cocoa, baking powder, eggs, milk and orange extract together until smooth. Put into the greased slow cooker bowl and even out the top. Add most of the chocolate orange segments evenly on top, pressing them into the mixture (keep a few segments back for decoration at the end). 3.Mix the sugar and cocoa powder for the topping in a small bowl, then sprinkle it evenly over the top of the pudding mix. 4.Carefully pour over the boiling water (It will all look a bit odd at the moment but keep the faith!). Put the lid on the slow cooker and cook on HIGH for 1–2 hours until the pudding is firm in the middle. 5.Take off the lid and sit your reserved pieces of chocolate orange on top to decorate, put the lid back on and cook fora further 30 minutes, then serve. 6.Keep leftovers in the fridge and re-heat in the microwave(or serve cold) for pudding the next day
SLOW COOKER CHOCOLATE ORANGE PUDDING 🍫🍊 I first posted this recipe in 2022 and since then its been one of the most popular Christmas dessert recipes on my blog and its because its so easy to make and it all cooks away hands off in your slow cooker to produce a light chocolate sponge and a MAGIC rich chocolatey sauce. ⁠AND…it’s also in my book, What’s for Christmas Dinner?  20g unsalted butter, at room temperature, for greasing For the Pudding 100g unsalted butter, melted 250g self-raising flour 125g soft light brown sugar 30g good-quality cocoa powder 1 tsp baking powder 3eggs 150ml milk (whole or semi-skimmed) 2 tsp orange extract 157g Terry’s Chocolate Orange(or other orange-flavouredchocolate), roughly chopped For the Topping 150g soft light brown sugar 20g good-quality cocoa powder 500ml boiling water 1.Grease the slow cooker bowl thoroughly with the 20g butter. 2.In a large bowl, make the pudding mix. Mix the melted butter, flour, sugar, cocoa, baking powder, eggs, milk and orange extract together until smooth. Put into the greased slow cooker bowl and even out the top. Add most of the chocolate orange segments evenly on top, pressing them into the mixture (keep a few segments back for decoration at the end). 3.Mix the sugar and cocoa powder for the topping in a small bowl, then sprinkle it evenly over the top of the pudding mix. 4.Carefully pour over the boiling water (It will all look a bit odd at the moment but keep the faith!). Put the lid on the slow cooker and cook on HIGH for 1–2 hours until the pudding is firm in the middle. 5.Take off the lid and sit your reserved pieces of chocolate orange on top to decorate, put the lid back on and cook fora further 30 minutes, then serve. 6.Keep leftovers in the fridge and re-heat in the microwave(or serve cold) for pudding the next day

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