@kitchenuproar: Stress Free Cranberry sauce 😀 Ingredients • 12 oz cranberries (fresh or frozen) — about 3 cups • 1 cup sugar • 1 cup orange juice • 1 tsp orange zest no white • Pinch of salt Step-by-Step Instructions 1. Clean and Prep the Cranberries • Pour your cranberries into a large bowl. • Cover with cold water. • Give them a gentle stir with your hand to loosen any dirt. • Remove any soft, mushy, or wrinkled berries — toss those out. • Drain well and set aside. 2. Make the Syrup • In a medium saucepan, add: • 1 cup sugar • 1 cup orange juice • Turn the heat to medium. • Stir until all the sugar dissolves and the liquid looks clear. 3. Cook the Cranberries • Add the cleaned cranberries to the pot. • Add a pinch of salt. • Bring to a gentle boil. Add orange zest • Once you hear them pop, reduce the heat to a simmer. • Cook for 10–12 minutes, stirring occasionally, until the sauce thickens. 5. Cool and Serve • Let the cranberry sauce cool in the pot for 15–20 minutes. • It will thicken more as it cools. • Transfer to a bowl and refrigerate if not serving right away. #EasyRecipe #cranberrysauce #comfortfood #Thanksgiving
