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@zayaraung1188: #ခေါင်းစဥ်မတက်ခြင်ပါနဲ့ဗျာ🥺🥺😞😞😞#fypပေါ်တော့ရောက်ချင်တယ်😞

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Wednesday 26 November 2025 15:43:28 GMT
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sou 100% fechada com o capitão , fiz esse pq me pediram 💯 #teamironman #peterparker #panteranegra #natasharomanoff #tonystark #visão #vingadores #edits #fy #fanpage #fypツ #marvel
sou 100% fechada com o capitão , fiz esse pq me pediram 💯 #teamironman #peterparker #panteranegra #natasharomanoff #tonystark #visão #vingadores #edits #fy #fanpage #fypツ #marvel
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Hot Honey Fried Mozzarella🌶️🍯 Start out by getting fresh Mozzarella cheese and cut it into thick slices. Make sure you’re not using the Mozzarella that comes soaking in liquid, use the Mozzarella that comes in a package, and make sure to dry off any excess liquid. Then add flour to one plate, and in another plate add 1 part Italian seasoned breadcrumbs and 1 part panko breadcrumbs. Season both plates, today I’m using: -garlic powder -Greek seasoning -white pepper -creole seasoning Then dip the cheese slices into the flour, then into whisked eggs, and pack on the breadcrumbs. Then dip them into the whisked eggs again, and add on another coat of breadcrumbs. (We double bread these to ensure the cheese doesn’t leak.) When you’re done breading them, pop them into the freezer for no less than 2 hours. Then fry these (straight from the freezer) in oil heated to about 350 degrees until they’re golden brown, letting them rest on a cooling rack. For the hot honey glaze, in a pan on medium low heat add: -2 tablespoons of butter -1/2 cup of honey -2 tablespoons of Crystal hot sauce -1 tablespoon of apple cider vinegar -chili pepper flakes -cayenne pepper -salt to taste Coat your cheese with the hot honey while they’re on the cooling rack (I prefer to only coat the top half and keep the bottoms clean.) Enjoy💜 #Recipe #cheese #hothoney #cheesepull #recipes #food
Hot Honey Fried Mozzarella🌶️🍯 Start out by getting fresh Mozzarella cheese and cut it into thick slices. Make sure you’re not using the Mozzarella that comes soaking in liquid, use the Mozzarella that comes in a package, and make sure to dry off any excess liquid. Then add flour to one plate, and in another plate add 1 part Italian seasoned breadcrumbs and 1 part panko breadcrumbs. Season both plates, today I’m using: -garlic powder -Greek seasoning -white pepper -creole seasoning Then dip the cheese slices into the flour, then into whisked eggs, and pack on the breadcrumbs. Then dip them into the whisked eggs again, and add on another coat of breadcrumbs. (We double bread these to ensure the cheese doesn’t leak.) When you’re done breading them, pop them into the freezer for no less than 2 hours. Then fry these (straight from the freezer) in oil heated to about 350 degrees until they’re golden brown, letting them rest on a cooling rack. For the hot honey glaze, in a pan on medium low heat add: -2 tablespoons of butter -1/2 cup of honey -2 tablespoons of Crystal hot sauce -1 tablespoon of apple cider vinegar -chili pepper flakes -cayenne pepper -salt to taste Coat your cheese with the hot honey while they’re on the cooling rack (I prefer to only coat the top half and keep the bottoms clean.) Enjoy💜 #Recipe #cheese #hothoney #cheesepull #recipes #food


#fypシ゚ #myhobi#karate🥋🔥
#fypシ゚ #myhobi#karate🥋🔥

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