@derekkchen: Sinigang Get the full recipe on https://provecho.co/platform/recipe/btqliNpP4hL6Hb5h8ACr Ingredients * 2 lbs pork belly or pork ribs(cut into bite-sized pieces) * 3 tbsp neutral oil * 2 medium onions(cut into quarters) * 3 tomatoes(cut into quarters) * 10 cups water * 1 pork stock cube * 3 tbsp fish sauce * 1-1.5 cups tamarind pulp or 1-2 packets tamarind soup mix(I like using both) * 4 taro(peeled and cut into chunks) * 1 daikon(cut into 1/4 inch slices) * 1 eggplant(cut into 1/4 inch slices) * 1 bunch long beans(cut into 3inch segments) * 1 bunch water spinach(Kangkong) * Salt to taste #comfortfood #sinigang #porkbelly #Recipe #soup

Derek Chen
Derek Chen
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Region: US
Wednesday 26 November 2025 17:59:53 GMT
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miera_shin
elyse-inl :
“This is not brothy rice” EXACTLY
2025-11-27 00:29:30
907
acailuv_
Depp :
Wow, we have a similar soup here in Indonesia called Sayur Asem (which literally translates to sour veggies lol). Everything is pretty much the same but we don't use pork or any kind of meat.
2025-11-27 12:03:03
6
yuhboidavey
David :
I love rendering the fat from my pork belly first, and definitely try adding okra into it, the texture compliments the sourness so well
2025-11-26 20:57:23
30
micahellaliezle
micahellaliezle on IG :
You can mash the taro and stir it back into the soup to thicken it up! 😁
2025-11-26 18:10:40
139
xii00007
xii :
why throwing away the first stock?
2025-11-27 08:03:57
0
bbygrlx5
Bbygrlx444🇵🇸 :
Literally been craving this
2025-11-26 19:22:23
22
tiredbina
卄E・Bina MC🌷 :
literally my comfort food😩
2025-11-26 22:16:13
4
azuraziel
Davey :
My partner (puti) doesn’t like sinigang. So I make it and eat it for an entire week by myself.
2025-11-27 05:52:41
20
paxchy_mo
paxchy :
walang sili?
2025-11-26 23:12:41
0
lhsfilmz
taeyang ★ :
UGHHH SINIGANG IS MY COMFORT FOOD
2025-11-27 18:21:16
0
javahir_cooking
javahir_cooking :
Looks so good
2025-11-26 19:59:18
2
vanunchi
vanunchi :
Fun fact: the "impurities" are actually just proteins. Many people remove them for aesthetic purposes, but they're fully edible and if you boil the broth long enough, most of them dissolve.
2025-11-27 18:01:22
0
rchilson808
a hui hou :
sinigang is my comfort food
2025-11-27 03:46:32
15
kydelcaleb
kydelcaleb :
Black pepper? Noooo
2025-11-27 17:57:07
1
luna041097
Apobangpo⁷ :
Ngl, brothy rice is what people without any culture would call a bowl of rice drenched or drowned in soup or any dish with broth💀. I said what I said.
2025-11-27 17:43:26
0
kiel20107
kiel :
first
2025-11-26 18:04:34
2
fruitwoogle
null :
uggghhhhh i reaaally want sinigangg 👀👀👀
2025-11-27 20:29:15
0
levanaart
𖤐LΞVS𖤐 :
My inner Filipino is craving this right now! Ahhh
2025-11-27 18:50:39
0
chichinavarro139
Chichi Navarro139 :
Mas mabango ang sinigang kapag may siling haba.
2025-11-27 06:20:21
1
nimolicious
Nimo :
other than not having the okra, i make it exactly the way you make it! this is the best!
2025-11-27 08:46:18
1
cherandcheralike
CherandCherAlike :
MMMMMM! I am missing bitter melon right now! 😭
2025-11-27 16:22:44
0
xococoe
Cocoe :
I love mine with okra too
2025-11-26 20:45:16
4
kimpopoyy
🦋Kimpopoyy౨ৎ :
It has a beef and prawn version as well
2025-11-27 09:35:35
0
shawninggg
Shawna Gaddi :
Try incorporating watermelon, apparently its a thing
2025-11-27 07:28:51
0
grizzzzz.com
Garth Fritz :
that look sooooo good 😍😍, it reminded of Taiwanese food 😁
2025-11-27 05:16:42
0
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