@cathrynlaurawood: The CUTEST Christmas Pud Cookies, recipe below 👇🏻 🥣225g Plain Flour 🧈150g cold baking butter 🍬75g caster sugar 🍫 65g milk chocolate, melted 🍫 50g white chocolate, melted Holly sprinkles Place the flour, butter and sugar in a bowl. Rub the butter into the dry ingredients until a dough forms. This can take a few minutes. Once the dough is formed, cut it into rounds. Use a measuring spoon or bottle lid to press down into the cookie to create a dent. Freeze for at least an hour. The longer the better. Preheat your oven to 170°C. Bake for 10 minutes or until the edges start to brown, leave to cool completely before taking off the baking tray. You may need to press down the spoon/bottle lid if you find your dent has risen. Fill with chocolate, leave to set before adding the white chocolate on top with the holly sprinkles. #baketok #christmasbaking #bakingtiktok

Cathryn

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Wednesday 26 November 2025 18:25:18 GMT