@alfskitchen: Smoked Prime Rib and the Best Sauce I’ve ever made for it! I don’t do Turkey for Thanksgiving, I’m team Prime Rib for most Holidays! Smoked this to perfection on the @recteq DualFire! Sauce Ingredients: • 3/4 cup sour cream • 1 tbsp Dijon mustard • 1.5 tbsp prepared horseradish • 1.5 tbsp @Bear & Burton's W Sauce • 2 tbsp of the Smoked Onions (see below for recipe) • 1 Tbsp of drippings from the pan • 1 tsp lemon juice • salt and pepper to taste 1. Start by getting the prime rib covered in a seasoned butter mixture, I use 1.5 sticks of butter, @Kinders prime rib seasoning, and 2 tbsp W Sauce. 2. Place 2 sweet onions cut in half into a pan or drip dray, then place the prime rib over the pan so the butter and drippings fall in there and help cook and caramelize the onions. 3. Place the pan and prime rib on the smoker at 250°F for about 3 hours, or until the internal hits 119°F. 4. Remove from the smoker, set aside to rest, and then prepare the horseradish sauce by combining the ingredients in a container or blender, and blend. An immersion blender is best! 5. After a 30 minute rest, slice and serve with the sauce! #primerib #thanksgivingdinner #Recipe #Foodie #fyp

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Wednesday 26 November 2025 23:33:37 GMT