@bntngalamsyah: Tidak di ragukan lagi, emang sekuat itu kursi lipat yang satu ini #kursilipat #kursilipatportable #mudahdibawakemanasaja #tidakdiragukanlagi #fyppppppppppppppppppppppp

𝐁𝐢𝐧𝐭𝐚𝐧𝐠𝐀𝐥𝐚𝐦𝐬𝐲𝐚𝐡

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Thursday 27 November 2025 04:39:33 GMT

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Scorpio :

ongkir mahal

2025-12-02 09:27:58

0

my name :

ia itu🗿

2025-12-01 07:20:09

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Tilda isye lalelung :

betulkah ini ?promosinya memang mantap 👍

2025-12-02 00:09:44

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Unknown :

aku udah check out kak

2025-12-02 02:29:45

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Asri Atar :

😂😂😂

2025-11-30 15:14:56

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Mille Feuille easy Recipe 🥐👩🏻‍🍳 For an elegant homemade Mille Feuille dessert featuring delicate puff pastry and creamy pastry cream: 🥐 Ingredients: - 1 puff pastry (Ready-made frozen) - Powdered sugar for dusting - Berries for decoration - Optional: Maple syrup for brushing 🥛 Pastry Cream: - 250 ml milk - 50 g sugar - 3 egg yolks - Scraped seeds of half a vanilla pod - 20 g cornstarch - 25 g butter - Pinch of salt 👩🏻‍🍳 Instructions: 1. Thaw and cut puff pastry into nine pieces. 2. Place pastry pieces on parchment paper, pierce with a fork, sprinkle with powdered sugar, cover with another parchment sheet, and place a baking tray on top. 3. Bake at 180°C (fan-assisted) for about 15-20 minutes until golden and crispy, then cool. 4. Prepare pastry cream: Heat milk. Mix egg yolks, sugar, cornstarch, and salt. Add scraped vanilla seeds. 5. Slowly pour hot milk into the egg mixture while stirring. 6. Return mixture to pot, thicken while stirring. 7. Remove from heat, stir in butter. 8. Let the cream cool, cover. 9. Place a piece of pastry as the base, spread cream. Place another piece on top, repeat to create three layers. 10. Repeat the process for a total of three Mille Feuille. 11. Sprinkle powdered sugar on top. Optional: Brush with maple syrup for a beautiful shine. Please decorate with berries. 12. Chill Mille Feuille in the fridge for 1 hour. 13. Serve Mille Feuille as an elegant dessert. 🥐🍰 Enjoy! 👩🏻‍🍳 #millefeuille #dessert #dessertrecipe #cake

Mille Feuille easy Recipe 🥐👩🏻‍🍳 For an elegant homemade Mille Feuille dessert featuring delicate puff pastry and creamy pastry cream: 🥐 Ingredients: - 1 puff pastry (Ready-made frozen) - Powdered sugar for dusting - Berries for decoration - Optional: Maple syrup for brushing 🥛 Pastry Cream: - 250 ml milk - 50 g sugar - 3 egg yolks - Scraped seeds of half a vanilla pod - 20 g cornstarch - 25 g butter - Pinch of salt 👩🏻‍🍳 Instructions: 1. Thaw and cut puff pastry into nine pieces. 2. Place pastry pieces on parchment paper, pierce with a fork, sprinkle with powdered sugar, cover with another parchment sheet, and place a baking tray on top. 3. Bake at 180°C (fan-assisted) for about 15-20 minutes until golden and crispy, then cool. 4. Prepare pastry cream: Heat milk. Mix egg yolks, sugar, cornstarch, and salt. Add scraped vanilla seeds. 5. Slowly pour hot milk into the egg mixture while stirring. 6. Return mixture to pot, thicken while stirring. 7. Remove from heat, stir in butter. 8. Let the cream cool, cover. 9. Place a piece of pastry as the base, spread cream. Place another piece on top, repeat to create three layers. 10. Repeat the process for a total of three Mille Feuille. 11. Sprinkle powdered sugar on top. Optional: Brush with maple syrup for a beautiful shine. Please decorate with berries. 12. Chill Mille Feuille in the fridge for 1 hour. 13. Serve Mille Feuille as an elegant dessert. 🥐🍰 Enjoy! 👩🏻‍🍳 #millefeuille #dessert #dessertrecipe #cake

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