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Thursday 27 November 2025 08:05:23 GMT

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2025-11-27 08:09:13

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0822 jd kpn kita jln berdua?

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Homemade comfort shines in this Creamy Ham and Potato Soup. A delightful blend of ham, potatoes, and creamy goodness for a soul-warming meal. Ingredients: • 2 tablespoons olive oil • 1 medium onion, chopped • 2 stalks celery, chopped • 1 carrot, sliced into thin rounds • 3 cups Yukon Gold potatoes, chopped in large bite-size pieces (with jackets on) • 1/2 lb sweet deli ham, cut into strips • 2 cloves garlic, minced • 1/2 teaspoon onion powder • 2 teaspoons dried parsley • 3 cups low-sodium chicken broth • 3 tablespoons butter • 3 tablespoons flour • 1 cup milk • Salt and pepper Instructions: 1. In a large stockpot, heat olive oil over medium heat. Add onion, celery, carrot, red potatoes, and deli ham. Sauté until the onions and ham start to crisp on the edges, approximately 5-7 minutes. Add garlic, onion powder, and parsley; cook for an additional 1 minute. 2. Stir in the low-sodium chicken broth. Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender, approximately 15 minutes. 3. In a skillet, melt butter and whisk in flour. Whisk over low heat for 3-4 minutes. Slowly whisk in the milk to create a creamy consistency and remove any lumps. Once thoroughly mixed and thickened, slowly whisk or stir the mixture into the soup. Simmer until warm and season with salt and pepper to taste. Notes: • Deli-style ham adds a slight crispness and extra texture, but you can use a ham bone, leftover ham, or smoked ham steak. • Opt for Yukon Gold or red potatoes for the best results. They are less starchy than russets and hold up well in the soup. • Garnish the soup with chives, green onions, sour cream, or cheddar cheese. • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with caution to avoid overcooking the potatoes. • For freezing, fully cool the soup before ladling it into freezer bags. Leave space at the top for expansion, remove excess air, and freeze in a single layer for efficiency. #granskitchengarland #FoodFamilyFellowship #garlandfoodie #dallasblackfoodies #blackownedbusiness #soupseason #soup #recipesoftiktok #potatosouprecipe #ham #holidayfood #fallfood #hellofall

Homemade comfort shines in this Creamy Ham and Potato Soup. A delightful blend of ham, potatoes, and creamy goodness for a soul-warming meal. Ingredients: • 2 tablespoons olive oil • 1 medium onion, chopped • 2 stalks celery, chopped • 1 carrot, sliced into thin rounds • 3 cups Yukon Gold potatoes, chopped in large bite-size pieces (with jackets on) • 1/2 lb sweet deli ham, cut into strips • 2 cloves garlic, minced • 1/2 teaspoon onion powder • 2 teaspoons dried parsley • 3 cups low-sodium chicken broth • 3 tablespoons butter • 3 tablespoons flour • 1 cup milk • Salt and pepper Instructions: 1. In a large stockpot, heat olive oil over medium heat. Add onion, celery, carrot, red potatoes, and deli ham. Sauté until the onions and ham start to crisp on the edges, approximately 5-7 minutes. Add garlic, onion powder, and parsley; cook for an additional 1 minute. 2. Stir in the low-sodium chicken broth. Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender, approximately 15 minutes. 3. In a skillet, melt butter and whisk in flour. Whisk over low heat for 3-4 minutes. Slowly whisk in the milk to create a creamy consistency and remove any lumps. Once thoroughly mixed and thickened, slowly whisk or stir the mixture into the soup. Simmer until warm and season with salt and pepper to taste. Notes: • Deli-style ham adds a slight crispness and extra texture, but you can use a ham bone, leftover ham, or smoked ham steak. • Opt for Yukon Gold or red potatoes for the best results. They are less starchy than russets and hold up well in the soup. • Garnish the soup with chives, green onions, sour cream, or cheddar cheese. • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with caution to avoid overcooking the potatoes. • For freezing, fully cool the soup before ladling it into freezer bags. Leave space at the top for expansion, remove excess air, and freeze in a single layer for efficiency. #granskitchengarland #FoodFamilyFellowship #garlandfoodie #dallasblackfoodies #blackownedbusiness #soupseason #soup #recipesoftiktok #potatosouprecipe #ham #holidayfood #fallfood #hellofall

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