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@truonh_11: Phần 5 | Tình trạng thực tế Nội dung video chỉ mang tính chất minh họa cho tình huống giả định, hoàn toàn không phản ánh liên quan đến bất kì cá nhân, tổ chức nào trong thực tế, nếu có sự trùng hợp, đó là ngẫu nhiên. Trong quá trình thực hiện, nếu video chưa trính xác, mong mọi người hoan hỉ bỏ qua, Tuyệt đối không làm theo mọi hình thức trên

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Region: VN
Thursday 27 November 2025 12:00:54 GMT
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huysapboyhaha
huy sapboy :
hay thí anh
2025-11-27 12:22:34
0
hoianhangi
████████ :
hay mà ko xh nhỉ 💔
2025-11-27 13:16:26
1
viet.le7284
🗿 :
Chất anh ơi
2025-11-27 12:20:46
0
chxffkobn
Lạnh ôm ai ..?? :
Ho mik video moi
2025-11-27 23:10:36
0
dyq2vext9nmi
lạc lối giữa mùa đông :
sớm ạ😁😁😁
2025-11-27 12:09:47
0
duyanh.....nn7
️ :
😂😂😂😂
2025-11-28 05:18:31
0
m590vschimgokien
mê legging :
hãy thí
2025-11-27 12:16:56
0
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Other Videos

Olive oil biscuit recipe (paximadia) Ingredients 1/2 cup extra virgin olive oil (light) @cobramestate 1/2 cup sugar 1 tablespoon tsikoudia/raki @manousakis_winery @thegreekprovidore or brandy 1 teaspoon cinnamon 1/2 teaspoon clove Pinch of salt 1/4 cup freshly squeezed orange juice 1/4 teaspoon baking soda 1 teaspoon baking powder 250g plain flour plus extra for kneading, approx 20g Method Place the olive oil, sugar, alcohol, spices and salt in a bowl and mix well until fully incorporated. Combine the orange juice and baking soda, until it fizzes up, then add to the bowl. Combine the flour and the baking powder and mix by hand until you have a soft dough that is easy to shape. You may need a little extra flour to kneed together or to dust the bench with if it’s overly sticky. Divide the dough into two equal parts and shape into logs, about 4 cm in diameter. Place them on the tray and score them into slices with a sharp knife, but not cut right through to the bottom. The dough should still remain in tact as a large piece. Bake at 180 ° C for 20-25 minutes or until the biscuits are a golden color. Let the biscuits cool slightly and then with a sharp knife separate the slices from each other and spread them side by side on the tray and bake them again at 150 ° C for 20-25 minutes or until they become darker in colour and crunchy. Leave the biscuits to cool on the tray. Store in an airtight container. #greek #baking #biscuits #Foodie #Recipe
Olive oil biscuit recipe (paximadia) Ingredients 1/2 cup extra virgin olive oil (light) @cobramestate 1/2 cup sugar 1 tablespoon tsikoudia/raki @manousakis_winery @thegreekprovidore or brandy 1 teaspoon cinnamon 1/2 teaspoon clove Pinch of salt 1/4 cup freshly squeezed orange juice 1/4 teaspoon baking soda 1 teaspoon baking powder 250g plain flour plus extra for kneading, approx 20g Method Place the olive oil, sugar, alcohol, spices and salt in a bowl and mix well until fully incorporated. Combine the orange juice and baking soda, until it fizzes up, then add to the bowl. Combine the flour and the baking powder and mix by hand until you have a soft dough that is easy to shape. You may need a little extra flour to kneed together or to dust the bench with if it’s overly sticky. Divide the dough into two equal parts and shape into logs, about 4 cm in diameter. Place them on the tray and score them into slices with a sharp knife, but not cut right through to the bottom. The dough should still remain in tact as a large piece. Bake at 180 ° C for 20-25 minutes or until the biscuits are a golden color. Let the biscuits cool slightly and then with a sharp knife separate the slices from each other and spread them side by side on the tray and bake them again at 150 ° C for 20-25 minutes or until they become darker in colour and crunchy. Leave the biscuits to cool on the tray. Store in an airtight container. #greek #baking #biscuits #Foodie #Recipe


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