@ani34103: #natal

ani
ani
Open In TikTok:
Region: BR
Thursday 27 November 2025 22:27:08 GMT
56
1
0
0

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @ani34103, please go to the Tikwm homepage.

Other Videos

If you’re lucky enough to have leftover turkey and stuffing, you have to try this casserole. It’s creamy, comforting, and the perfect no-fuss dinner after hosting family for the holidays. My voice may sound awful in this video (I caught a bug while my family was in town!), but trust me — this recipe tastes amazing. It comes together in minutes, and if you’ve got leftover peas, green beans, or other veggies, toss them right in. Drizzle a little cranberry sauce over the top when serving… so good! Chicken/Turkey Layer 	•	3 cups cooked and cubed turkey (or rotisserie chicken) 	•	2 (10.5 oz) cans cream of chicken soup 	•	1 cup sour cream 	•	½ cup milk 	•	1 teaspoon onion powder 	•	1 teaspoon garlic powder 	•	½ teaspoon dried thyme 	•	½ teaspoon black pepper 	•	½ teaspoon salt (adjust to taste) 	•	½ cup frozen peas (optional) 	•	Leftover stuffing (enough to cover the top) 	•	1 cup shredded cheddar cheese (optional) 1. Prep Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. 2. Make the Creamy Layer In a large bowl, mix turkey (or chicken), cream soups, sour cream, milk, onion powder, garlic powder, thyme, salt, pepper, and peas. Stir until smooth and creamy. Spread evenly in your baking dish. 3. Add the Stuffing If using leftover stuffing: Break it apart with a fork and spread it over the creamy layer. No extra broth or butter needed. If using boxed stuffing: Prepare stuffing with butter and broth, then spoon it over the top. Sprinkle cheddar cheese on top if you want extra richness. 4. Bake Bake uncovered for 35–40 minutes, or until bubbly and golden. 5. Rest & Serve Let it sit 5–10 minutes before serving so it sets beautifully. Top with cranberry sauce for a perfect sweet-savory finish. #LeftoverTurkeyRecipes #ComfortFoodCasserole #ThanksgivingLeftovers #EasyFamilyDinner #DeliciouslyBold
If you’re lucky enough to have leftover turkey and stuffing, you have to try this casserole. It’s creamy, comforting, and the perfect no-fuss dinner after hosting family for the holidays. My voice may sound awful in this video (I caught a bug while my family was in town!), but trust me — this recipe tastes amazing. It comes together in minutes, and if you’ve got leftover peas, green beans, or other veggies, toss them right in. Drizzle a little cranberry sauce over the top when serving… so good! Chicken/Turkey Layer • 3 cups cooked and cubed turkey (or rotisserie chicken) • 2 (10.5 oz) cans cream of chicken soup • 1 cup sour cream • ½ cup milk • 1 teaspoon onion powder • 1 teaspoon garlic powder • ½ teaspoon dried thyme • ½ teaspoon black pepper • ½ teaspoon salt (adjust to taste) • ½ cup frozen peas (optional) • Leftover stuffing (enough to cover the top) • 1 cup shredded cheddar cheese (optional) 1. Prep Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. 2. Make the Creamy Layer In a large bowl, mix turkey (or chicken), cream soups, sour cream, milk, onion powder, garlic powder, thyme, salt, pepper, and peas. Stir until smooth and creamy. Spread evenly in your baking dish. 3. Add the Stuffing If using leftover stuffing: Break it apart with a fork and spread it over the creamy layer. No extra broth or butter needed. If using boxed stuffing: Prepare stuffing with butter and broth, then spoon it over the top. Sprinkle cheddar cheese on top if you want extra richness. 4. Bake Bake uncovered for 35–40 minutes, or until bubbly and golden. 5. Rest & Serve Let it sit 5–10 minutes before serving so it sets beautifully. Top with cranberry sauce for a perfect sweet-savory finish. #LeftoverTurkeyRecipes #ComfortFoodCasserole #ThanksgivingLeftovers #EasyFamilyDinner #DeliciouslyBold

About