@ajgreats12: Slow Cooker Pineapple Barbecue Meatballs These Slow Cooker Pineapple Barbecue Meatballs are a perfect blend of sweet and savory, with juicy meatballs slow-cooked in a rich pineapple-infused barbecue sauce. Whether you’re serving them at a party or enjoying them as a main dish, these meatballs are sure to be a hit. Ingredients: 1 lb frozen or homemade meatballs (about 24 meatballs) 1 can (20 oz) pineapple chunks, drained (reserve 1/2 cup of the juice) 1 1/2 cups barbecue sauce (use your favorite brand) 1/4 cup brown sugar 1 tablespoon soy sauce 1 teaspoon garlic powder 1/2 teaspoon ground ginger 1/4 teaspoon red pepper flakes (optional, for a bit of heat) Fresh parsley, chopped (for garnish) Instructions: Prepare the Sauce: In a medium bowl, combine the barbecue sauce, brown sugar, soy sauce, garlic powder, ground ginger, red pepper flakes (if using), and the reserved 1/2 cup of pineapple juice. Stir until well combined. Assemble in the Slow Cooker: Place the meatballs in the bottom of your slow cooker. Pour the pineapple chunks over the meatballs. Pour the barbecue sauce mixture over the meatballs and pineapple, making sure everything is evenly coated. Cook: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are heated through and the sauce is thickened and bubbly. Serve: Once cooked, stir the meatballs gently to coat them in the sauce. Garnish with chopped fresh parsley before serving. Serving Suggestions: Serve these meatballs as an appetizer with toothpicks, or over rice or noodles as a main dish. Nutrition Information: Calories: 350 (per serving, based on 6 servings) Protein: 12g Carbs: 38g Fat: 18g

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Friday 28 November 2025 05:45:00 GMT