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@geglobo: O atacante Canobbio comentou também sobre a situação com a seleção uruguaia. #Futebol #Brasileirão #Fluminense #Uruguai

geglobo
geglobo
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Region: BR
Friday 28 November 2025 02:58:33 GMT
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Comments

temsmath
TEMS :
monstro, disposição pura em 90 minutos. não cansa nunca.
2025-11-28 12:52:32
4
jvx.001_
Jv😜 :
Palmeiras campeão amanhã pode cobrar
2025-11-28 03:04:10
23
lelles5
lelles :
Muito lindo 😏
2025-11-28 06:33:09
5
leosena320
leosena :
primeiro
2025-11-28 03:03:18
1
raulzinho.123_
SouzaX :
Forlán?
2025-11-28 05:18:08
5
jorge.snoronha
jorgenoronha7800 :
grande guerreiro tricolor,FLUSAO MINHA PAIXÃO ETERNA
2025-11-28 10:31:11
2
aninhasantosppk
Aninha Santos 🍓 • Segue você :
𝙎𝙞𝙧𝙫𝙤 𝙥𝙧𝙤 𝙟𝙤𝙗 𝙜𝙚𝙣𝙩𝙚? (𝙨𝙩𝙤𝙧𝙮) 😏
2025-11-28 15:22:29
0
baraotricolor
BárbaroRJ :
Placar moral 9x0
2025-11-28 09:13:02
3
melzinha7238
MelZinha :
Respondeu e curtiu ,enviei!!(💁🏾👍🏿Sem enrolação)
2025-11-28 12:26:11
0
futaria2.0
Futaria :
galera que gosta de futebol, segue nossa página ae
2025-11-28 12:43:59
0
welintin80
Welinton 😎🇧🇷 :
flamengo campeão 🏆 🏆 🏆
2025-11-28 06:52:13
0
biancasouza_49
Bianca Souza :
mais alguém assistindo sexta de manhã ?
2025-11-28 11:35:41
1
nicole.segue.voc8
Nicole🌸 • Segue você :
Me machuca por dentro vaiii👄👄🫦
2025-11-28 03:08:00
2
eduardoportillo691
Eduardo Portillo6997 :
vamos agustin vos tenes q estar en la celeste no es tu culpa. asta cuando bielsa?
2025-11-28 03:48:16
2
flavio.silva.de.o4
flavio silva de oliveira :
esse cara é muito trabalhador, e o que falta no futebol sobra na raça, corre o tempo todo. jogador que ajuda muito o time.
2025-11-28 09:24:00
3
user8431747824839
user 44320987546 :
o cara é bonito, rico, inteligente. craque... se eu fosse uma moçoila, eu ia me perder com ele
2025-11-28 15:51:54
0
user801827092
Antonio Marcos :
😂
2025-11-28 15:18:37
0
ravena5392
ravena🥰 :
eu e minha mania de olhar os comentários 😲
2025-11-28 05:50:11
0
hiloferpi
Hiloferpi :
Esse homem é um gato viu 🥵
2025-11-28 03:33:04
6
jvx.001_
Jv😜 :
sp tomou taka hj 🤣🤣🤣🤣🤣
2025-11-28 03:04:38
1
gilberto.araujo563
Gilberto araujo :
VALEU
2025-11-28 11:57:33
0
brenoreis037
Breno Reis :
Quem perde é o Uruguai. Esse cara tem muita raça!!
2025-11-28 10:04:13
0
valentejoyceee
J :
Homi lindo
2025-11-28 08:56:18
0
edsonribeiro9836
Edson Santos 94 :
capitão América 😂😂
2025-11-28 04:10:55
0
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Fluffy honey butter milk bread dinner rolls ✨🍯 Ingredients - 585g bread flour (4 1/2 cups) - 70g cup granulated sugar (1/3 cup) - 3g salt (1/2 tsp) - 10g active dry yeast (2 3/4 tsp) - 245ml Whole milk (1 cup) - 1 egg - 1 egg yolk - 57g butter, softened (1/4 cup, 4 tbsp) - Tangzhong paste Tangzhong paste - 60g water (4 tbsp) - 61g milk (4 tbsp) - 18g bread flour (2 tbsp) Honey butter - 57g unsalted butter, melted (1/4 cup) - 85g honey (1/4 cup) Instructions - In a small saucepan over medium heat combine flour, milk, and water. Whisk together until smooth it thickens. Remove from heat and allow the Tangzhong to cool to room temperature while you prepare the rest of the dough. - In a small bowl, combine the warm milk and 1 tbsp sugar. Sprinkle the yeast over the milk mixture and stir gently to dissolve. Let it sit for 5-10 minutes until it becomes frothy. - In a large mixing bowl, combine the Tangzhong (cooled to room temperature), the yeast mixture, sugar, egg and egg yolk. Mix to combine. - Gradually add in flour, a little at a time, until a dough starts to form and add salt. You may need a bit more flour depending on the humidity, but the dough should be soft and slightly sticky. - Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth, elastic, and no longer sticky. Adding 1 tbsp of softened butter at a time until fully combined and elastic. You can also knead using a stand mixer with a dough hook for about 6-7 minutes. (Making sure it passes window pane test) - Shape the dough into a ball and place it in a lightly greased bowl. Cover with a damp kitchen towel or plastic wrap. Allow the dough to rise in a warm place for about 1-1.5 hours, or until doubled in size. - Once the dough has risen, punch it down to release the air. Turn the dough out onto a floured surface. - Divide the dough into 12 equal pieces. (90g each) Roll each piece into a smooth ball, tucking the edges underneath. - Arrange the dough balls in a greased 9x13-inch baking dish or round pan, placing them close together so they will bake into soft, pull-apart rolls. Cover the pan with a clean kitchen towel and let the rolls rise for 30-45 minutes, or until puffy and nearly doubled in size. Brush with egg wash before baking - Preheat your oven to 375°F (190°C). - Bake the rolls for 18-20 minutes, or until golden brown on top - While the rolls are baking, prepare the honey butter by mixing the melted butter, honey, in a small bowl. Melt and mix until well combined - Once the rolls are out of the oven, immediately brush them with the honey butter mixture for a sweet, glossy finish. Add coarse or sea salt and enjoy! • • • #baking #Recipe #thanksgiving #breadmaking #recipeideas #DinnerIdeas
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