@bennywild__: הגיוני בסהכ

Benny Wildstrom
Benny Wildstrom
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Region: IL
Friday 28 November 2025 11:08:53 GMT
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mirililil
miriiii :
זה כמו שאני נותנת עצות מעולות רק עלי הם לא עובדות😭
2025-11-28 11:23:59
9
liraz_za44
liraz :
אבל מותר לך ועל הכל נענה לך גם אמן!!!!!❤❤❤
2025-11-28 11:13:01
35
ovalm1
ovalm1 :
אהבת חי
2025-11-28 12:02:54
1
rachely_asis
rachelyasis💖 :
אני מכורה אליו
2025-12-01 09:44:38
0
absjskdn2340
user7159699979304 :
שרופההה עליך!🔥 תמשיך
2025-11-28 18:56:37
0
mayziton
MayZiton :
אין עליך בעולםםםם
2025-11-28 13:25:20
0
avi.1515
Avi :
מוש❤️
2025-11-28 13:16:37
0
t.b4567
tohar🗽 :
שניה עונה?
2025-11-28 11:16:44
0
eliormoryosef
אליאור מור יוסף :
קשה למצוא זוגיות בקהילה. לי יש שני אהובים ואנחנו חיים ביחד בשלישייה רומנטית ❤️
2025-11-29 06:41:34
0
agami_e
AGAMI :
אני פשוט שרופה עלייך זה לא שפוי
2025-11-28 13:34:51
0
sarakarlebach1
שרה קרלבך | סושיאל לעסקים :
הכי טוב בעולם אתה 😂😂🥰🥰
2025-11-28 13:22:32
0
sarakarlebach1
שרה קרלבך | סושיאל לעסקים :
😂😂😂
2025-11-28 13:22:23
0
shani.shushan
Shani Shushan :
🤣🤣🤣
2025-11-28 13:01:08
0
k.schiff
🧋 :
😅😅😅
2025-11-28 11:34:10
0
_bat_el_
❦ 𝕭𝖆𝖙-𝖊𝖑 ❦ :
תופעת לוואי של המחלה חשוכחת המרפה 'אי יכולת לייסם את העצות של עצמנו, למרות שידוע לנו שהן יועילו ב100%.' זה דיי נפוץ למען האמת. 😂
2025-11-30 06:59:37
0
To see more videos from user @bennywild__, please go to the Tikwm homepage.

Other Videos

Cozy Ham and Bean Soup  1 onion, finely diced  3 ribs of celery, finely chopped  3 carrots, peeled and chopped  3-4 cloves of garlic, minced 2 bay leaves  2 tablespoons fresh chopped thyme  3 tablespoons of bacon grease, butter or oil of choice for sautéing veggies and making roux 3 tablespoons of flour  1 heaping teaspoon Ham flavored Better than Bouillon (optional but really adds to the ham flavor)  1-2 containers chicken stock or broth.  1 pound (give or take) chopped pieces of ham  3 cans of great northern beans, drained and rinsed  Splash of heavy cream  Add bacon fat or oil into large stock pot over medium heat. Once melted and hot, add celery and onion. Cook until those have softened, 3-4 minutes and then add garlic. Once that has softened, add the flour and stir with the veggies, letting the raw edge cook off the flour.  Then gradually add about 1 1/2-2 cups of chicken broth/stock, whisking the entire time. There will be some lumps in the flour at first but give it time, they will smooth out. This is what will make the soup thicker and creamier in the end. Once smooth, add the rest of the first container of stock.   Then add carrots, beans, ham, bay leaves, thyme and bouillon. Stir to combine and add more stock to cover all ingredients. Bring to a boil and then reduce to a simmer. Cover with lid slightly ajar and let cook until carrots have softened. If you have time to let it cook longer, the soup will be better. I cooked this batch for about 2 hours.  Lastly, and this is also optional, add a good splash of cream at the end and stir it in. It makes the soup velvety rich and delicious.  Enjoy!  #CapCut #soup #comfortfood #leftovers #thanksgivingleftovers #fyp
Cozy Ham and Bean Soup 1 onion, finely diced 3 ribs of celery, finely chopped 3 carrots, peeled and chopped 3-4 cloves of garlic, minced 2 bay leaves 2 tablespoons fresh chopped thyme 3 tablespoons of bacon grease, butter or oil of choice for sautéing veggies and making roux 3 tablespoons of flour 1 heaping teaspoon Ham flavored Better than Bouillon (optional but really adds to the ham flavor) 1-2 containers chicken stock or broth. 1 pound (give or take) chopped pieces of ham 3 cans of great northern beans, drained and rinsed Splash of heavy cream Add bacon fat or oil into large stock pot over medium heat. Once melted and hot, add celery and onion. Cook until those have softened, 3-4 minutes and then add garlic. Once that has softened, add the flour and stir with the veggies, letting the raw edge cook off the flour. Then gradually add about 1 1/2-2 cups of chicken broth/stock, whisking the entire time. There will be some lumps in the flour at first but give it time, they will smooth out. This is what will make the soup thicker and creamier in the end. Once smooth, add the rest of the first container of stock. Then add carrots, beans, ham, bay leaves, thyme and bouillon. Stir to combine and add more stock to cover all ingredients. Bring to a boil and then reduce to a simmer. Cover with lid slightly ajar and let cook until carrots have softened. If you have time to let it cook longer, the soup will be better. I cooked this batch for about 2 hours. Lastly, and this is also optional, add a good splash of cream at the end and stir it in. It makes the soup velvety rich and delicious. Enjoy! #CapCut #soup #comfortfood #leftovers #thanksgivingleftovers #fyp

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