@quick_bite_chef: Caramel Cheesecake Spring Rolls 🤤✨ Crunchy outside, creamy caramel cheesecake inside. The easiest dessert that looks crazy gourmet. Creamy caramel cheesecake wrapped & fried, rolled in cinnamon sugar. 🧀 Ingredients Cheesecake Filling 200g cream cheese (softened) 3 tbsp sugar 3 tbsp caramel sauce 1 tsp vanilla 1 tbsp cornstarch (optional, for thicker filling) Assembly Spring roll wrappers Small bowl of water (for sealing) Oil for deep frying Cinnamon Sugar Coating ½ cup sugar 1 tsp cinnamon Pinch of salt Extra Caramel drizzle Optional: crushed pecans, sea salt flakes 🔥 Steps 1️⃣ Make the caramel cheesecake filling 1. Mix cream cheese + sugar + caramel + vanilla. 2. Add cornstarch if you want a thicker, more stable filling. 3. Chill 10 minutes for easier rolling. 2️⃣ Fill the rolls 1. Place wrapper on table. 2. Add 1–2 tbsp filling. 3. Fold sides inward, roll tightly, seal with water. 3️⃣ Fry 1. Heat oil to 170–180°C. 2. Fry until golden (about 1–2 minutes). 3. Remove and drain on paper towel. 4️⃣ Coat 1. Mix cinnamon + sugar. 2. Roll the hot spring rolls in it while still warm. 5️⃣ Serve Drizzle caramel Add pecans or a sprinkle of flaky salt Serve warm & gooey #CaramelCheesecake #SpringRolls #DessertRolls #FusionDessert #FoodTok #ViralRecipe #CrunchyDessert #EasyDessert #CaramelLovers

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Friday 28 November 2025 14:34:34 GMT