@mahamoud_atef: مش سهل انت يناصر 🖤#لاسطوره #ناصر_الدسوقي #pov #foryou #fyp

مَحَـمــ͜وٌدِ أ͡لَجّــ͜ن͜͡✭

Open In TikTok:

Region: EG

Friday 28 November 2025 20:37:15 GMT

523685

36113

57

1918

Music

Download

No Watermark .mp4 (0.77MB) No Watermark(HD) .mp4 (1.09MB) Watermark .mp4 (0MB) Music .mp3

Comments

(محمود) اي دا ي(حوده)🤪😂 :

اي حد اسمه محمود كدا عموما يا ملك 🫡😂❤️

2025-11-28 23:24:09

21

ايمن اشرف :

شجر الجديد

2025-11-28 23:30:01

5

Sameh 👑🇪🇬🇮🇹آلسـلطـآن♕♡ :

كلامي معا صاحب الشغل 😂

2025-11-29 18:38:08

5

Ahmed Aboouf :

المسلسل دا رمضان معملش بعده

2025-11-30 16:45:51

0

A7MED☝🏻🥷🏻 :

انا ناصر الدسوقي

2025-11-30 07:34:20

1

Rokia mohamad :

اي والله😭😭😭😭😭

2025-11-29 08:13:01

3

★يوسف★joo★ :

my ego in 26

2025-11-29 17:50:14

5

صقرالعرب :

😳😳😳

2025-11-30 12:25:49

1

#خطر مخطور :

@الملك 👑👑

2025-11-30 03:56:56

2

سهيل احمد :

🥰🥰🥰

2025-11-30 10:34:40

1

خالد محمد :

🥰🥰🥰

2025-11-30 10:19:12

1

Yousef Waleed757 :

😂😂😂😂

2025-11-30 10:00:24

1

[email protected] :

🥰🥰🥰

2025-11-30 08:47:15

1

عبده الحلوانى😎💸 :

♥️♥️♥️

2025-11-29 21:18:22

2

sasaAyman1 :

💕💕💕

2025-11-29 20:50:41

2

Abdul Rahman Abdul Salam 🦅 :

♥♥♥

2025-11-29 09:09:37

3

Mey 🇶🇦 :

🔥🔥🔥

2025-11-29 20:11:53

2

كـــوكـــٌا💯🪬 :

💕💕💕

2025-11-30 07:17:41

1

😎💔AZAZ :

😂😂😂

2025-11-30 06:57:48

1

Blåçk🖤 :

🥰🥰🥰

2025-11-30 06:28:53

1

ابـو طـارق :

🥰🥰🥰

2025-11-29 18:20:43

2

الـجُْــوو 🥷🏽 🖤 :

💤🖤

2025-11-29 17:33:41

2

Ahmed :

🥰🥰🥰

2025-11-30 03:55:10

1

Tito :

😂😂😂

2025-11-28 20:54:15

3

To see more videos from user @mahamoud_atef, please go to the Tikwm homepage.

Other Videos

غنيت ليلي ولسهر . #اكسبلورexplore #اغاني #اغاني_عربيه #اغاني عراقية #اكسبلور #اغاني_بطيئه🎧🖤

غنيت ليلي ولسهر . #اكسبلورexplore #اغاني #اغاني_عربيه #اغاني عراقية #اكسبلور #اغاني_بطيئه🎧🖤

#elmo #funny

#foryoupage #parati #fyp #beautycontentcreator #creatorsearchinsights

#foryoupage #parati #fyp #beautycontentcreator #creatorsearchinsights

Ingredients: • 1 ¼ tsp active dry yeast • 1 tsp honey • 1 ¼ c warm water • 2 1/2 c bread flour • 2 tsp sea salt • ¼ c extra-virgin olive oil, divided Directions: Mix the yeast, honey, and water together in a large bowl. Allow to sit for 5-10 minutes until the mixture gets foamy and yeasty. Add the flour and salt to the bowl, and mix everything with a large spoon or spatula until a rough dough forms. Drizzle about 2 tbsp of olive oil on top of the dough, and gently turn the dough in the oil so it’s coated. Cover the bowl with plastic wrap and chill in the fridge overnight, at least 8 hours. The next day, drizzle an additional 2 tbsp of olive oil on the dough and give the dough a quick knead to deflate it in the bowl. Turn the dough out onto a lightly oiled counter. Pat it into a rough rectangle. Using a sharp knife or bench scraper, cut the dough into twelve pieces. Grease a muffin pan with olive oil. Divide the dough into the muffin tins. Allow the dough to rise, covered, for about 2 hours. Ingredients: • 1/3 c extra virgin olive oil • 2-3 sprigs of rosemary, minced • 3 garlic cloves, minced Directions: Meanwhile, prepare the Rosemary Garlic Topping by heating the olive oil in a small pan over medium heat. Once the oil is shimmering, turn off the heat and add the minced rosemary and garlic. Remove the pan from the heat and gently swirl it around to quickly cook the rosemary and garlic. This should only take a minute. Preheat the oven to 450 F degrees. Poke deep holes all over the top of the dough. Drizzle about 1 tsp of the rosemary garlic oil evenly over each of the muffins. You may not use all of the oil. Bake for about 20 minutes, or until the tops are golden brown.

Ingredients: • 1 ¼ tsp active dry yeast • 1 tsp honey • 1 ¼ c warm water • 2 1/2 c bread flour • 2 tsp sea salt • ¼ c extra-virgin olive oil, divided Directions: Mix the yeast, honey, and water together in a large bowl. Allow to sit for 5-10 minutes until the mixture gets foamy and yeasty. Add the flour and salt to the bowl, and mix everything with a large spoon or spatula until a rough dough forms. Drizzle about 2 tbsp of olive oil on top of the dough, and gently turn the dough in the oil so it’s coated. Cover the bowl with plastic wrap and chill in the fridge overnight, at least 8 hours. The next day, drizzle an additional 2 tbsp of olive oil on the dough and give the dough a quick knead to deflate it in the bowl. Turn the dough out onto a lightly oiled counter. Pat it into a rough rectangle. Using a sharp knife or bench scraper, cut the dough into twelve pieces. Grease a muffin pan with olive oil. Divide the dough into the muffin tins. Allow the dough to rise, covered, for about 2 hours. Ingredients: • 1/3 c extra virgin olive oil • 2-3 sprigs of rosemary, minced • 3 garlic cloves, minced Directions: Meanwhile, prepare the Rosemary Garlic Topping by heating the olive oil in a small pan over medium heat. Once the oil is shimmering, turn off the heat and add the minced rosemary and garlic. Remove the pan from the heat and gently swirl it around to quickly cook the rosemary and garlic. This should only take a minute. Preheat the oven to 450 F degrees. Poke deep holes all over the top of the dough. Drizzle about 1 tsp of the rosemary garlic oil evenly over each of the muffins. You may not use all of the oil. Bake for about 20 minutes, or until the tops are golden brown.

#CapCut اخ يا دنية اخ..! 💔 #استخدام_القالب_تطلع_ترند🏃☝💣 #تصميم_فيديوهات🎶🎤🎬 #مجرد________ذووووووق🎶🎵💞 #fyp

#CapCut اخ يا دنية اخ..! 💔 #استخدام_القالب_تطلع_ترند🏃☝💣 #تصميم_فيديوهات🎶🎤🎬 #مجرد________ذووووووق🎶🎵💞 #fyp

#generationpresidentbobiwine

#generationpresidentbobiwine

About

Robot

Legal

Privacy Policy