@haydesanchez0112: #laythonyforever😍😍❤️✨👌🏻 #paratiiiiiii

🍼🐝🪐Hayde Laythony 🪐🐝🇸🇻
🍼🐝🪐Hayde Laythony 🪐🐝🇸🇻
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Friday 28 November 2025 21:52:09 GMT
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ochi6663
ochi :
Principe hermoso
2025-11-29 02:00:41
3
cristinagonzales001
Cristina Gonzales :
quiere mirar
2025-11-29 00:03:28
3
josefina.largopin
Josefina Largopinto :
🥰🥰🥰🥰🥰🥰
2025-11-28 22:32:16
2
elvi8154
Elvi :
😳😳😳
2025-11-29 12:28:05
1
maizamedina
💛Golden💛 :
🥰
2025-11-29 02:34:03
2
margaritaibarra081
MargaritaIbarra17 :
😳
2025-11-28 22:17:57
1
anabel.meneses1
Anabel Meneses :
🥰🥰🥰
2025-11-30 03:38:55
0
ayda75cuevas
Ayda75Cuevas :
🤗🤗🤗🤗🤗🤗🤗
2025-11-30 03:04:47
0
lourdesbarrios_123
Lourdes :
🥰🥰🥰🥰🥰
2025-11-29 21:57:19
0
marcelaliuca2
🪐🐝MARCELA🍌✨😘❤️‍🔥💙♠️ :
🥰🥰🥰
2025-11-29 09:04:41
1
judith.ccama.ccam
Judith Ccama ccama :
🥰🥰🥰
2025-11-28 22:26:00
2
johanaandreagalle
Johana Gallego🎙️🩵🪐🐝 :
Chuchu no se escucha cuando tú hablas, que rabia
2025-11-29 06:00:32
2
aoreac
🌻Alba Ovand 🐟🌻🌍 :
🥰🥰 hermoso 🥹🥰 bebé
2025-11-28 22:35:21
3
natyparati1
🪐🪐natty🐝🐝🇧🇴🇦🇷 :
madre mía el galáctico 😱 como que nos va dar pelas😡🥺
2025-11-29 12:29:36
1
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Ingredients: For the Cowboy Butter Sauce: 	•	½ cup unsalted butter (1 stick) 	•	3 cloves garlic, minced 	•	Juice and zest of 1 lemon 	•	1 tsp Dijon mustard 	•	1 tsp paprika 	•	½ tsp cayenne pepper (optional, for heat) 	•	½ tsp crushed red pepper flakes 	•	1 tsp Italian seasoning (or dried parsley + thyme) 	•	2 tbsp fresh parsley, chopped 	•	Salt & black pepper to taste For the Chicken & Pasta: 	•	2 large chicken breasts (sliced thin or into strips) 	•	2 tbsp olive oil 	•	12 oz linguine pasta 	•	½ cup grated Parmesan cheese 	•	Extra fresh parsley & lemon wedges for garnish Instructions: 	1.	Cook the pasta 	•	Boil linguine in salted water until al dente. Reserve 1 cup pasta water, then drain. 	2.	Cook the chicken 	•	Season chicken with salt, pepper, and paprika. 	•	Heat olive oil in a skillet over medium-high. 	•	Cook chicken strips 4–5 minutes per side until golden and cooked through. Remove and set aside. 	3.	Make the cowboy butter 	•	In the same skillet, melt the butter. 	•	Add garlic and sauté 1 minute. 	•	Stir in lemon juice/zest, mustard, paprika, cayenne, red pepper, Italian seasoning, parsley, salt, and pepper. 	•	Let simmer for 2 minutes until fragrant. 	4.	Combine pasta & chicken 	•	Add cooked linguine to the skillet, tossing in the cowboy butter sauce. 	•	Add Parmesan and a splash of reserved pasta water if needed for creaminess. 	•	Return chicken to the skillet and toss everything together. 	5.	Serve 	•	Garnish with extra parsley, lemon wedges, and more Parmesan if desired. 	•	Serve hot with garlic bread on the side. 	•	You can make it spicier by adding more cayenne or hot sauce.        •.    You can make it thicker by adding heavy cream.  	•	Swap linguine for fettuccine or spaghetti. 	•	Add spinach or roasted cherry tomatoes for a veggie boost. #cowboy #butter #chicken #linguine #pasta
Ingredients: For the Cowboy Butter Sauce: • ½ cup unsalted butter (1 stick) • 3 cloves garlic, minced • Juice and zest of 1 lemon • 1 tsp Dijon mustard • 1 tsp paprika • ½ tsp cayenne pepper (optional, for heat) • ½ tsp crushed red pepper flakes • 1 tsp Italian seasoning (or dried parsley + thyme) • 2 tbsp fresh parsley, chopped • Salt & black pepper to taste For the Chicken & Pasta: • 2 large chicken breasts (sliced thin or into strips) • 2 tbsp olive oil • 12 oz linguine pasta • ½ cup grated Parmesan cheese • Extra fresh parsley & lemon wedges for garnish Instructions: 1. Cook the pasta • Boil linguine in salted water until al dente. Reserve 1 cup pasta water, then drain. 2. Cook the chicken • Season chicken with salt, pepper, and paprika. • Heat olive oil in a skillet over medium-high. • Cook chicken strips 4–5 minutes per side until golden and cooked through. Remove and set aside. 3. Make the cowboy butter • In the same skillet, melt the butter. • Add garlic and sauté 1 minute. • Stir in lemon juice/zest, mustard, paprika, cayenne, red pepper, Italian seasoning, parsley, salt, and pepper. • Let simmer for 2 minutes until fragrant. 4. Combine pasta & chicken • Add cooked linguine to the skillet, tossing in the cowboy butter sauce. • Add Parmesan and a splash of reserved pasta water if needed for creaminess. • Return chicken to the skillet and toss everything together. 5. Serve • Garnish with extra parsley, lemon wedges, and more Parmesan if desired. • Serve hot with garlic bread on the side. • You can make it spicier by adding more cayenne or hot sauce. •. You can make it thicker by adding heavy cream. • Swap linguine for fettuccine or spaghetti. • Add spinach or roasted cherry tomatoes for a veggie boost. #cowboy #butter #chicken #linguine #pasta

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