Yanna
Region: PH
Saturday 29 November 2025 16:15:47 GMT
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![MAPLE GLAZED BAKED PUMPKIN DONUTS 🍩🎃 it’s the season for more baking and this was the last video recipe I shot in my old home, which makes it a bit nostalgic! You need to make these! The glaze is optional, but not :) Makes 9 donuts 1 ½ cups almond flour 2 tb coconut flour ½ cup sugar or coconut sugar 1 ½ tsp baking powder 2 tb pumpkin pie spice ¼ tsp sea salt 2 eggs ¼ cup pumpkin puree ¼ cup almond milk 1 tb avocado oil 1 tsp apple cider vinegar Maple glaze 1 cup powdered sugar 2 tb maple syrup 1/2 tsp pumpkin spice [might need a touch of water] Preheat oven to 350F. Grease a donut tray well. In a large bowl, mix together the dry ingredients. In another bowl, add all of the wet ingredients and whisk together until completely smooth. Pour the wet mixture into the dry, mixing until there are no clumps. Divide the batter between each donut cavity, filling 3/4 of the way. Bake for 25 minutes, remove from the oven. But cool completely. Meanwhile, make them maple glaze. Add all of the ingredients to a medium bowl and whisk until completely smooth and there are no clumps. The glaze should be very thick. It is thick, just add a teaspoon of water Pop the donuts out of the tray and dip each one in the glaze. Enjoy! Store leftovers in a covered container in the refrigerator for up to one week! #pumpkin #pumpkinrecipes#pumpkin #bakeddonuts #donuts](/video/cover/7425790063734181151.webp)
