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Sunday 30 November 2025 10:10:50 GMT
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Quien lo hizo mejor?👀 que rola @Oscy 🔥 #parati #foryoupage #foryou
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Ingredients: For the Cookies: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup light brown sugar 2 large eggs 1 tbsp red food coloring 2 tsp vanilla extract 2 ½ cups all-purpose flour ¼ cup unsweetened cocoa powder 1 tsp baking soda ½ tsp salt For the Cream Cheese Frosting: 8 oz cream cheese, softened ½ cup unsalted butter, softened 2 cups powdered sugar 1 tsp vanilla extract For Topping: ½ cup chopped pecans Instructions: Prepare the Cookie Dough: Cream butter, sugars, and vanilla until light and fluffy. Add eggs one at a time, then mix in red food coloring. Combine flour, cocoa, baking soda, and salt in a separate bowl, then gradually add to the wet mixture until a dough forms. Bake the Cookies: Preheat oven to 350°F (175°C). Roll dough into 1.5-inch balls and place on a lined baking sheet. Flatten slightly and bake for 10-12 minutes. Let cool completely. Make the Frosting: Beat cream cheese and butter until smooth. Add powdered sugar and vanilla, and mix until creamy. Decorate: Pipe or spread the frosting onto each cookie and sprinkle with chopped pecans. Serve & Enjoy: Let the frosting set slightly before serving. Perfectly soft, creamy, and crunchy in every bite! + These cookies are a beautiful balance of rich red velvet flavor with a creamy, nutty finish! Enjoy 👩🏼‍🍳❤️✨ #redvelvet #cream #cookies #fypシ
Ingredients: For the Cookies: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup light brown sugar 2 large eggs 1 tbsp red food coloring 2 tsp vanilla extract 2 ½ cups all-purpose flour ¼ cup unsweetened cocoa powder 1 tsp baking soda ½ tsp salt For the Cream Cheese Frosting: 8 oz cream cheese, softened ½ cup unsalted butter, softened 2 cups powdered sugar 1 tsp vanilla extract For Topping: ½ cup chopped pecans Instructions: Prepare the Cookie Dough: Cream butter, sugars, and vanilla until light and fluffy. Add eggs one at a time, then mix in red food coloring. Combine flour, cocoa, baking soda, and salt in a separate bowl, then gradually add to the wet mixture until a dough forms. Bake the Cookies: Preheat oven to 350°F (175°C). Roll dough into 1.5-inch balls and place on a lined baking sheet. Flatten slightly and bake for 10-12 minutes. Let cool completely. Make the Frosting: Beat cream cheese and butter until smooth. Add powdered sugar and vanilla, and mix until creamy. Decorate: Pipe or spread the frosting onto each cookie and sprinkle with chopped pecans. Serve & Enjoy: Let the frosting set slightly before serving. Perfectly soft, creamy, and crunchy in every bite! + These cookies are a beautiful balance of rich red velvet flavor with a creamy, nutty finish! Enjoy 👩🏼‍🍳❤️✨ #redvelvet #cream #cookies #fypシ


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