@nishatcooks: Roast Dinner Ep. 1 - Roast Potatoes! 🥔 Ingredients: - 2kg of Maris Piper / King Edward / Large Baking Potatoes - 2tbsp Trex, 1tbsp Butter (use 3tbsp Animal Fat) - 1tsp Salt - Fresh herbs; Rosemary, Thyme, Chives, Parsley - 1tsp Crushed Pepper - 6 Cloves of Crushed Garlic Cloves Recipe: - Peel and cut your potatoes into quarter sizes, wash them in cold water - In a pan, par boil your spuds with salt for 20 minutes. Optionally you can add a stock cube or baking soda into the water. - Meanwhile, in a large roasting pan, add your goose fat / baking fat (2-3 tbsp). (Or use 2 roasting pans for space) - Here I’ve used Trex (vegan baking fat, for Vegan roasties) and butter with a pinch of salt. You can also use oil! - Preheat the oven to 190 C - Heat your roasting pan in the oven for 10 minutes. Time this so it’s ready right before the potatoes are ready (or you can burn your fat) - Strain your potatoes, and allow them to sit for 5 mins to dry them out. - Add a sprinkle of cornstarch / cornflour (or flour). - With the pan lid on, gently shake your pan to ruffle up the spuds and edges, and evenly coat the flour - Add your spuds to the hot fat (it should sizzle). Give them plenty of space! Coat the fat around the spuds - Bake at 190 C for 95 - 100 mins - Every 20-30 mins, take the spuds out, toss them around to roast evenly on each side. - After 50-60 mins, add your fresh herbs and crushed garlic and put back into the oven - Meanwhile, finely dice your fresh herbs - Once fully roasted, sprinkle salt & pepper, and add your fresh herbs! - - - - - - - - - #nishatcooks #roastpotatoes #roastdinner #christmas #sundayroast

🫧Shannon Alyssa :

wish i could get a free bag of chipsssuhhhhh

lestat2099 :

Nothing like garlic skin in my potatoes. I HATE that new trend of leaving them whole. 🙄

huda🤍 :

will deffo make these 🥰

SubzK :

What can you use instead of animal fat. As it’s a struggle to find halal animal fat xx

B :

Just saw the last vid, was praying for a recipe video!

Nadz :

pike.lette01 :

what....what on earth is trex!? 🦖

alexissss06 :

My FYP has never failed me

Nat :

Wth is trex

mimidarlin1234 :

For the Americans….is TREX like crisco or is it lard?

user3141875232589 :

Canadians in the comments- what potatoes do I get

Bettys :

look lovely - but 90 minutes in the oven 😳 I can barely afford to put the radiators on let alone run the oven that long. But, they're very tempting 😂

Tobias🦇🌑🌹🌱 :

What fat did you use? And what is a par boil

DogSh!tDarts :

now, when you say par boil - are you keeping it at a full boil the whole time, or initial boil then drop to simmer? I.e. low, medium low, medium, medium high, high heat? what burner size?

Joanne Franco :

People don’t understand it takes patience to make a darn good crispy potato!

Nande🐰 :

Can I replace the cornstarch with normal flour?

a7laaaaan :

can we peel the garlic????

BlackBeard :

can you repost this recipe in American English? lol what is Trex 😂

13Pamee13 :

Can you use beef tallow?

❤️ :

Is animal fat halal to use? Sorry I don’t know that’s why never used it for roast potatoes

Him :

Too much time for not enough potato’s

GryffindorGirl98 :

Can I swap the fat for regular cooking oil?

ADET :

90 minutes 😮🙃🥲

farissyaaff ✨ :

oh no, I don't have an oven 🥺

Anita :

I have never boiled my roast potatoes, never!